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 Last Updated : Oct 04,2024

Rajasthani Naashta Recipes

More than being part of a cuisine, Naashta can be thought of as part of a region’s culture! From weddings and other social gatherings to mid-day hunger pangs, snacks are indispensable. Tea time is incomplete without dry snacks. There are some snacks which you can make prior consumption and store in air-tight containers. Other than that there are freshly made snacks (farsaan) which can be relished during daily meals! Rajasthan is famous for its innumerable naashta choices, like Kanji Vada, Pyaaz Ki Kochari and Shakarpara.

राजस्थानी नाश्ता - हिन्दी में पढ़ें (Rajasthani Naashta recipes in Hindi)
રાજસ્થાની નાસ્તા - ગુજરાતી માં વાંચો (Rajasthani Naashta recipes in Gujarati)

Rajasthani Street Snack

Kanji-VadasKanji Vadas

Kanji Vada is a Rajasthani delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or 'rai ka pani' as it is known needs to be prepared a day in advance so that all the flavours mellow down. The vadas are added the following day. Kanji Vada are a popular snack sold on the streets throughout Rajasthan especially during Holi.

Rajasthani Snacks, they love Kachoris

Pyaaz-ki-KachoriPyaaz ki Kachori

Kachori – the list is endless. Pyaaz ki kachori, is a popular local breakfast dish in Rajasthan and sold at most 'namkeen' shops in Rajasthan. It originated in the Jodhpur region. They are crispy, flaky on the outside with an authentic filling of onions and spices in the inside. You can relish it with imli chutney and green chutney!

Rajasthani-Shahi-Raj-kachoriRajasthani Shahi Raj-kachori

Also, there is Shahi raj kachori, which is a popular chaat recipe . The deep-fried kachori is stuffed with boiled potato and legumes and drizzle with curd, chutney and spices. Other such chaat recipe is Stuffed dahi vada where the vada is innovatively stuffed with dryfruits and topped off with curd,chutney and spices. 

Spicy-Urad-Dal-PurisSpicy Urad Dal Puris

Rajasthani's also make delicious, scrumptious puri's by stuffing them with a flavorful mixture. Try these spicy urad dal puri with sweet pickle or these matar ki kachori with prominent flavour of nigella seeds. 

Snacks like Bikaneri bhujia and suhaali can be made prior consumption, stored in jars and relished with a cup of tea!


We hope you love our Rajasthani Snack collection of recipes. Given below are more Rajasthani Food articles and Rajasthani Naashta recipes you will love. 

200 Rajasthani Dishes
15 Rajasthani Achar, Launji Recipes
20 Rajasthani Dry Snacks Recipes
17 Rajasthani Kadhi, Dal Recipes
Rajasthani Khichdi, Pulao Recipes
30 Rajasthani Mithai, Sweets Recipes
23 Rajasthani Roti, Puri, Paratha Recipes
43 Rajasthani Subzi Recipes
14 Rajasthani Traditional Combinations Recipes

Happy Cooking!



Pyaaz ki Kachori recipe
pyaz ki kachori recipe | onion kachori | Jaipur pyaz ki kachori | with 14 amazing images. pyaz ki kachori probably originated in Jaipur, Jodhpur but are today popular throughout Rajasthan ....
Thandai recipe
thandai recipe | Rajasthani thandai drink | Homemade thandai Holi and Diwali recipe | how to make thandai powder at home | with 18 amazing images. thandai recipe ....
Rajasthani Urad Dal Stuffed Puri, Poori recipe
urad dal stuffed puri recipe | spicy urad dal puri | Rajasthani crispy urad dal poori | Indian poori stuffed with urad dal | with amazing images. urad dal stuffed puri r ....
Shakarpara recipe
sweet shakarpara recipe | Maharashtrian shankarpali | kalakala | tukdi | with 22 amazing photos. sweet shakarpara is a popular dry jar snacks made during festiv ....
Vegetable Tikki, Healthy Non Fried Veg Tikki recipe
vegetable tikki recipe | healthy tava vegetable tikki | quick non fried vegetable tikki | with 33 amazing images. vegetable tikki recipe | healthy tava vegetable tikki
Besan Chilla, Besan Cheela recipe
besan chilla recipe | Rajasthani besan cheela | healthy gram flour veg omelette | with amazing 19 amazing images. This besan chilla recipe also called Rajasthani besan cheela is a tasty In ....
Potato Bajra Pancake recipe
potato bajra pancake recipe | gluten free bajra potato pancake | bajra aloo cheela | pearl millet pancake | with 20 amazing images. potato bajra pancake recipe | ....
Moong Dal Pakoda, Moong Dal Bhajiya recipe
moong dal pakoda recipe | moong dal bhajiya | Mumbai street moong dal pakora | roadside pakora | with 33 amazing images. moong dal pakoda recipe | moong dal bhajiya | Mumbai street moong da ....
Kairi ka Jaljeera, Raw Mango Jal Jeera recipe
kairi ka jaljeera recipe | raw mango jal jeera | kache aam ka jaljeera | kairi jaljeera Indian summer drink | with 17 amazing images. kairi ka jaljeera recipe | < ....
Matar ki Kachori, Rajasthani Vatana Kachori, Green Peas Kachori recipe
matar ki kachori recipe | Rajasthani vatana kachori | green peas kachori | with 33 amazing images. Matar ki kachori is a flaky, crispy deep-fried pastry filled with savory, spiced green pe ....
Pithore ( Healthy Starter Recipe ) recipe
We have made a quick and healthy version of the lip-smacking rajasthani snack by dressing up protein and iron rich besan and methi leaves in enticing, tangy flavours. All the fibre makes this a good choice for diabetics too.
Green Moong Dal and Carrot Mini Pancakes recipe
green moong dal and carrot pancake recipe | paneer, carrot green moog dal cheela | healthy moong dal pancake | with 32 amazing images. green moong dal and carrot pancake recipe |
Khasta Roti recipe
This roti, with its traditional texture and flavour, has the power to recreate a haveli ambience right in your dining room! There is something about the Khasta Roti that unfailingly reminds one of grandma’s patient and loving style of cooking, a laid back lifestyle free of stress and worries. We are ....
Chana Dal Bhajiya, Pakora recipe
chana dal bhajiya recipe | Indian chana dal pakora | lentil fritters | crunchy chana dal pakoda | with 27 amazing images. chana dal bhajiya recipe |
Khamiri Green Peas Puris recipe
Khamiri green peas puri is a Rajasthani snack and a rather rich choice for that, since these puris have a scrumptious, semi-spicy green peas stuffing and are deep-fried in ghee.
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