Moong Dal Stuffed Aloo Tikki, tangy and spicy moong stuffed in the boiled potatoes mixture.
Mushroom cutlets are made from chopped mushrooms which are made into a mixture by mixing them with bread crumbs, cheese and eggs. these shallow fried mushroom savouries are best enjoyed crispy hot with chilli sauce.
A perfect tangy accompaniment which goes well with rice and parathas.
A delicious snack made with paneer combined with tangy oranges!
The iron rich and tasty palak tikki is an innovative tikki or cutlet recipe with besan and chopped palak or spinach leaves as fillings. Share your palak recipe, tikki recipe online.
We are usually used to the palak paneer subji but try this frankie and am sure all will enjoy.
Tasty cutlets made with beaten wheat(poha) with a mix of other veggies and spices and pan fried.
Poha Carrot Pancakes are made with Poha/Grated Carrot/Grated Cucumber which are very easy to make and healthy as well.
This was made by myself and wanted to share with Tarla Madam.
This is a recipe my Mom used to make for my school lunch.This is simple recipe but still very tasty.Even if u make a bowl full it will disappear in minutes.This will go well with sambar rice,curd rice or any variety rice.
Find an easy recipe with step by step instructions to prepare the best Potato tikkis. These aloo based tikkis are shallow fried and can be enjoyed with spicy Chole or chickpeas or can be even made into chaat with beaten curd and chutneys.
Punjabi Aloo Tikkis is all time favorite but with little variation by using punjabi garam masala which is also a hit and loved by kids, youngsters and elders too.
The quick cutlet is a tasty, novel cutlet or patties recipe with an unique creamy and sweet taste of boiled potatoes. Discover easy ways of cooking delicious cutlet recipe at tarladalal.com
It is simple easy-to-make and a famous Andhra delight.
It is rich in dietary fiber and it is high in water content.
Roasted brinjal is a routine recipe in my home. The special masala powder prepared and used gives a unique texture and flavour for the recipe. It goes well with variety rice and plain rice too. The time given for marination makes it more delicious. This recipe can be substituted with cauliflower, pe ....
Sabudana cutlets are a crispy zesty snack recipe, prepared from soaked Sabudana or sago pearls and boiled potatoes. Shape the cutlets as per your choice and serve them hot with sauce or chutney.