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 Last Updated : Jun 09,2024

deep fried Indian Starters recipes | deep fried Indian  snacks recipes | 

Deep-fried Indian snacks recipes. deep fried Indian startes. Since generations, deep-frying has been an indulgence that none can resist! From traditional delights like Paneer Pakoda to new-age treats like Corn Cheese Balls, deep-frying always seems to add more pep to a snack.

तले हुए नाश्ते - हिन्दी में पढ़ें (Deep-fried Indian Starters recipes in Hindi)
તળેલા હલકા નાસ્તા - ગુજરાતી માં વાંચો (Deep-fried Indian Starters recipes in Gujarati)


Rajma and Potaot Fritters recipe
Rajma and Potaot Fritters, quick and easy to make filling snack. Have it as an evening tea snack or as a starter.

Rajma Cutlets recipe
Rajma Cutlets, spicy rajma fried treat for the evening snacks.

Rajma Vada with Chinese Twists recipe
We make Dal Vadas regularly at home. One day I planned to make Rajma vadas, and it turned out to be a very tasty and healthy food for my family. I gave it a Chinese twist and everyone just loved my new innovation.

Rava Pakoda recipe
An yummy treat for those special Sunday evenings with you family or friends.

Raw Mango Pakoda recipe
Pakodas with difference!!

Raw Papaya Pakoda recipe
Raw papaya goes well with chanadal flour.

Rice Balls recipe
Potatoes and boiled rice mixed with some condiments to make mouth watering pakodas and served with a simple sesame dip.

Rice Bhajias recipe
Rice Bhajias, mixing the leftover rice with a few handy spices, shaping into balls and deep-frying converts into a scrumptious and satisfying quick snack. The bhajias are crisp from the outside and soft within. Enjoy as a quick evening ....

Rice Corn Rolls recipe
Rice corn roll is mouthwatering snack recipe which is sure to find favour among all. The mashed corn and rice are mixed together with spices, sauces and vegetables. An easy healthy rice corn roll recipe to be devoured with green chutney or cheese.

Rice Vadagam recipe
You can use spoon or with hands you can place the mix in small quantity in round shape. (shape is not so important)

Sabudana Twinkling Stars recipe
A festive dish which can be made and relished by all.

Sago pakoda recipe
Can soak sago and preserve in the fridge for two days

Sakinalu recipe
Sakinalu is a traditional snack in Telangana region. It is prepared during Makar Sankranti, weddings and any special occasion.

Samosa By deepaen recipe
Do not overheat the oil, since this will cook only the outer covering and the inner layer will remain uncooked even if the samosa has turned dark brown on the outside.
you can change the toppings & name the samosas accordingly. for example: if you put peas in it ;it will be called peas samosa, sa ....

Samosa By laviniasoans recipe
Side dish - tomato ketchup
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