Course  >  Starters / Snacks  >  Deep-fried Indian Starters  >  
647 recipes
This category has been viewed 231240 times
 Last Updated : Mar 10,2024

deep fried Indian Starters recipes | deep fried Indian  snacks recipes | 

Deep-fried Indian snacks recipes. deep fried Indian startes. Since generations, deep-frying has been an indulgence that none can resist! From traditional delights like Paneer Pakoda to new-age treats like Corn Cheese Balls, deep-frying always seems to add more pep to a snack.

तले हुए नाश्ते - हिन्दी में पढ़ें (Deep-fried Indian Starters recipes in Hindi)
તળેલા હલકા નાસ્તા - ગુજરાતી માં વાંચો (Deep-fried Indian Starters recipes in Gujarati)


Mirchi Bajji recipe
This can be used as side dish with plain rice or used as snacks also. it is my favourite snack with besan & green chilli and spices. use only similar size long chillies.

Quick and Crispy Chakli recipe
Quick and Crispy Chakli, as the name suggests it is easy and quick to make. Just pressure cook the dal, mix remaining ingredients and press the chaklis in hot oil. Carrom seeds gives a mild pungent taste and the sesame seeds a nutty taste to the chaklis. Stor the chaklis in an air-tight jar and e ....

Chinese Pakoda, Chinese Pakora recipe
Chinese pakoda recipe | crispy Chinese pakoda street style | kobi pakoda | Chinese pakora | with 20 amazing images. Chinese pakoda recipe | cr ....

Soya Kebabs recipe
North indian special. . . Soya kebabs!

Crispy Corn Chaat recipe
193
calories
per
serving
Crispy Corn Chaat is is truly a tongue-thriller! Besan and cornflour coated crunchy corn are tossed with onions, chillies and tomatoes, with a squeeze of lemon juice. Can be served as a tea-time snack and is also good to serve when entertaining. Just be careful when you deep-fry as it splutters a lo ....

Deep Fried Soybean Snack recipe
Deep Fried Soybean Snack is made from soaked and deep fried soyabeans - the wonder food that is loaded with health. It is said that for optimal health, eat soya. With just a sprinkling of chili powder, chaat masala and salt it trasforms into a delicious snack. Serve mixed with chopped onions and ....

Instant Wheat Flour Chakali recipe
Although the traditional chakalis are made from chakali bhajani, the given method is also a traditional way of making instant chakalis where the flour is cooked in pressure cooker before making chakalis

Royal Buffvada recipe
This is an evening snack with some extra rich flavour.

Besan Paare recipe
This crunchy snack can be enjoyed anytime in a day with or without tea,can have as a time pass snacks

Chana Dal Tikki with Til recipe
Chana Dal Tikki With Til, in this recipe the freshly ground garam masala, ginger-garlic paste, chaat masala and lots of coriander and curry leaves complement each other well in taste and flavor. The coating of semolina and sesame seeds make the tikkis crunchy upon deep-frying and the sesame seeds ....

Rice Veg Cutlets recipe
Rice Veg Cutlets, this recipe is made out of freshly cooked rice, but this easy and tasty dish can also be made in a jiffy with leftover rice. Enjoy these crispy cutlets with a sprinkling of chaat masala. Serve with chutney and ketchup.

Rice Nippat recipe
Rice nippat is a crispy fried salty snack recipe which can also be enjoyed as cocoktail starters. The rice flour based nippats are made by crushing the rice with chanandal, coconut, chillies and curry leaves and then made into flat puris. These rice nippats are deep fried and relished crispy hot wit ....

Jodhpur Special Mirchi Wada recipe
Mirchi Wada is made at many places but Jodhpur one is world famous. It is the top snack of any Jodhpurian in rainy season. It is not served with any chutney but many people sandwich it between 2 slices of bread and eat.

Sabudana Pakoras recipe
Bring the crispy crunchy Sabudana pakoda in your evening snack or even breakfast menu and the family is sure to shower you with accolades. Enjoy the Sabudana or sago pakodas with chutney or dahi.

Mutter Corn Vada Pav recipe
Mutter Corn Vada Pav, vada pav with an indo-western touch. The white sauce in the vadas gives it a western touch and it gets the Indian touch when served in a pav with green chutney, garlic chutney and meetha chutney. We are familiar with potato vada pav but try this vada pav and enjoy the rains.
Goto Page: 1 2 3 4 5  ... 18 19 20 21 22  ... 40 41 42 43 44 

Top Recipes

Reviews

Categories