A crispy snack prepared using snake gourd.
Soya bean ke pakoda is a great use of soya bean as a veg starer item.This is ideal as a evening snacks with tea or coffee . If u like soya bean then this is the snacks item for u.
Soya Bomb Spring Dosa is one of my Indo-Chinese fusion breakfast / tiffin recipe. Soya Bomb Spring Dosa is made by stuffing dosa with soya keema. It is very healthy and delicious and also easy to make breakfast and otherwise. Soya Bomb Spring Dosa is a hit recipe in my family .....It goes well with ....
This is a traditional dish with some twist in its filling.It is widely used on the occasion of Diwali as the dumpling can be prepared in advance to avoid last minute hassle when guest comes. It is a melt in mouth snack with cheese filling.
Chunky soya based pakodas made using soya granules and whole wheat flour...truly delicious!
This recipe is a great combination of green paste and soya granules
Soya cutlet is an innovative tikki or cutlet recipe with soya nuggets or granules as fillings. Share your soybean recipe, cutlet recipe, tikki recipe online.
Step up the pprotein content of your diet by adding the crunchy and tasty Soya cutlets in your evening snack optin. The soya culets are shallow fried and served hot with chutney or sauce of choice.
Monsoon is one lovely season for me. I love the showers of rain and enjoy a rainy get-together by the window with my close friends.
I love to serve my best healthy snack recipe SOYA SCOTH EGG.
Every bite of this egg ......... Stop for a moment and marvel at its multiple dimensions !!!!!!
Try out the Soyabean cutlet , made from soya beans, chopped onions, chilled and spice powders. Share your spinach recipe, cutlet recipe, tikki recipe online.
Prepare the crispy and crunchy Soyacutlets and enjoy them as snacks with green chuteny . A protein packed snacking option with a superb taste and a crunchy crispy texture.
`SPICY N TANGY PEA CRECENTS` can be served as a `Farsan ` for Gujarti Menu or as a `Starter` or `Evening Snacks` or with a bowl of `Soup`. They are tangy-spicy and delicious.
A traditional Pakoda recipe usually prepared during monsoons at my place. Ajwain and Bajara together makes an excellent combination. ‘SPICY BAJARA-AJWAIN PAKODAS‘ served with fresh curds and green chutney can be asked for nothing else.
A tasty and delicious tea time pakodas for your family and friends. Mix corn, paneer and some other ingredient give a tasty flavor so try it and enjoy.
Genarally many kids will not like to eat radish, so if we prepare like salsa they cannot identify the raddish in that.