See sabzi recipes using boiled and peeled baby potatoes.
See how to make boiled and peeled baby potatoes.
1. In a glass bowl put the baby potatoes.
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2. Wash the baby potatoes in water.
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3. Your potates are now clean.
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4. Put in a pressure cooker.
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5. Add salt to taste.
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6. Pressure cook for 1 whistle. Be careful not to overcook the potatoes, or they will become mushy.
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7. Drain.
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8. Peel the baby potatoes. Your peeled and boiled baby potatoes are ready.
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shahi aloo recipe | Mughlai aloo sabzi with kaju | Mughlai shahi aloo | with 30 amazing images.
Shahi aloo is a Mughal-style potato curry made with cashew nuts and yogurt. Learn how to make Mughlai shahi aloo.
Shahi Aloo is a popular Mughlai dish made with baby potatoes in a rich and creamy curd-based gravy. The name "Shahi" means "royal" in Hindi, and this dish is certainly fit for a king
shahi aloo recipe | Mughlai aloo sabzi with kaju | Mughlai shahi aloo |