See sabzi recipes using boiled and peeled baby potatoes.
See how to make boiled and peeled baby potatoes.
1. In a glass bowl put the baby potatoes.
2. Wash the baby potatoes in water.
3. Your potates are now clean.
4. Put in a pressure cooker.
5. Add salt to taste.
6. Pressure cook for 1 whistle. Be careful not to overcook the potatoes, or they will become mushy.
7. Drain.
8. Peel the baby potatoes. Your peeled and boiled baby potatoes are ready.
shahi aloo recipe | Mughlai aloo sabzi with kaju | Mughlai shahi aloo | with 30 amazing images.
Shahi aloo is a Mughal-style potato curry made with cashew nuts and yogurt. Learn how to make Mughlai shahi aloo.
Shahi Aloo is a popular Mughlai dish made with baby potatoes in a rich and creamy curd-based gravy. The name "Shahi" means "royal" in Hindi, and this dish is certainly fit for a king
shahi aloo recipe | Mughlai aloo sabzi with kaju | Mughlai shahi aloo |