Tilwale Aloo
by Tarla Dalal

What a brilliant way to cook baby potatoes! Sautéing the baby potatoes with regular flavour enhancers like green chilli, ginger and a traditional tempering helps the flavour to seep into the potatoes, while a seasoning of roasted sesame seeds and a dash of lemon juice adds to its intensity, making it a thrilling addition to the day’s menu.

Enjoy the Tilwale Aloo hot and fresh to enjoy the crispness of the roasted sesame seeds. Serve with Phudine ki Roti , Dal Amritsari and Gajar da Achaar .

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Tilwale Aloo recipe - How to make Tilwale Aloo

2 tbsp roasted sesame seeds (til)
1 1/2 cups boiled and peeled baby potatoes
1 tbsp oil
1/4 tsp cumin seeds (jeera)
1/4 tsp mustard seeds ( rai / sarson)
4 to 6 curry leaves (kadi patta)
2 tsp ginger-green chilli paste
1/4 tsp turmeric powder (haldi)
salt to taste
1 tsp lemon juice

For The Garnish
1 tbsp chopped coriander (dhania)

Method

Heat the oil in a broad non-stick pan and add the cumin seeds, mustard seeds and curry leaves.
When the seeds crackle, add the ginger-green chilli paste and sauté on a medium flame for a few seconds.
Add the baby potatoes, turmeric powder and salt and sauté on a medium flame for 4 to 5 minutes.
Remove from the flame, add the sesame seeds and lemon juice and mix well. Serve hot garnished with coriander.

Nutrient values (Abbrv) per serving

Energy	261 cal
Protein	4.1 g
Carbohydrates	34.5 g
Fiber	4.1 g
Fat	12 g
Cholesterol	0 mg
Sodium	16.5 mg

Click here to view calories for Tilwale Aloo

Foodie #564292

on 22 Sep 15 08:32 AM

n_katira

22 Sep 15 02:33 PM

We would want to know why you were not happy with this recipe, so we can help you in a better way Do let us know we will be happy to help.

Archana M

on 24 Jul 15 05:18 PM

Tilwale aloo.. super tasty.. quick and easy to make.. and the crunchy sesame coated taste.. awsome.. ialso make this with regular boiled potatoes.. when in hurry...

mspabc

on 24 Oct 09 02:38 PM

This is a great recipe. It easy on the budget for parties.