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This category has been viewed 70174 times
50
cheese spread
recipes
Last Updated : Dec 18,2024
चीज़ स्प्रैड रेसिपी
- हिन्दी में पढ़ें (cheese spread recipes in Hindi)
ચીઝ સ્પ્રેડ રેસીપી
- ગુજરાતી માં વાંચો (cheese spread recipes in Gujarati)
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Cheese Vegetable Slider
89
calories
per
slider
cheese vegetable slider recipe
|
pizza slider
|
vegetable pav slider
| with 23 amazing images.
vegetable cheese sliders
are mini, flavorful sandwiches perfect for a
Green Tagliatelle with Mushrooms and Broccoli
506
calories
per
serving
Tagliatelle is a flat ribbon pasta which is native to Naples, the home of pasta dishes. Spinach tagliatelle tossed in mustard and brandy flavoured cheese sauce with the freshness of mushrooms and broccoli is simply marvelous. The addition of cheese spread to the sauce makes it of good thick coatin ....
Bread Sticks with Cheese and Sweet Topping
This mix of chocolate, cheese and vegetables bread sticks makes yummy munches!
Makhmali Paneer Tikka Wrap
Makhmali - the name says it all! paneer marinated in this divine cheesy curd marinade is so succulent and soft that it melts in your mouth. The pahadi marinade complements the delicate flavours of the tikka so well that it will definitely steal the show at your parties.
Green Butterflies ( Recipe for Toddlers)
A colourful recipe which will make your kids learn concept of colours while playing and eating! to add on. . . Spinach adds to iron and calcium along with fibre!
Malai Soya Chaap Tikka
malai soya chaap tikka recipe
|
soya chaap tikka
|
veg malai soya chaap tikka
|
tandoori soya chaap
| with 51 amazing images.
malai soya chaap tikka recipe
is hi ....
Olive Cream Cheese Dip
42
calories
per
tbsp
Olives are almost always served in Italy, a custom that comes down from Roman times. Pickled olives have been served as a snack or after a meal along with cheese for hundreds of years. A combination of truly authentic
Italian
flavours, cream cheese, perked u ....
Quick Cheesy Fondue ( Microwave Recipes)
33
calories
per
tbsp
Cheese spread and milk combine to give a creamy fondue almost instantly. Fondue pots are available in cast iron and ceramic at specialty stores. I personally prefer to use the cast iron ones as the fondue does not stick down as in the ceramic pots. Sautéed vegetables like broccoli, potatoes, mushroo ....
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