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This category has been viewed 107300 times
1629
chopped green chilli
recipes
Last Updated : Nov 19,2024
कटी हुई हरी मिर्च रेसिपी
- हिन्दी में पढ़ें (chopped green chilli recipes in Hindi)
સમારેલા લીલા મરચાં રેસીપી
- ગુજરાતી માં વાંચો (chopped green chilli recipes in Gujarati)
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Corn and Dill Canapés
Pleasantly-flavoured sweet corn and peppy dill are a match made in heaven! Held together by a luscious sauce of milk and plain flour, you get a succulent filling for dainty canapés. The Corn and Dill Canapé gets all the more exciting with a garnish of cheese and a topping of hot and sweet sauc ....
Tomato Chilli Garlic Sauce
9
calories
per
tbsp
Here is a zesty sauce that is sure to add an adventurous dimension to any snack it is served with! The Tomato Chilli Garlic Sauce has a lingering flavour, with the sharp flavours of tomato and garlic spiced up with chilli oil, green chillies and ginger. It has a nice sweet-spicy-tangy flavour, ....
Suva Chawal Roti ( Gluten Free Recipe)
110
calories
per
roti
A mildly spiced rice flour roti with the distinctive flavour of dill. Serve with a subzi or dal.
Paneer Peas Tikki
190
calories
per
tikki
This delectable paneer and peas combo is a great alternative to the typical aloo tikki! serve it with phudina chutney for an added flavourful touch. Make the paneer mixture fresh as keeping it for a long time before cooking will make it soggy.
Spaghetti Souffle
216
calories
per
serving
Soufflé is a traditional egg-based baked dish from France. Having had more of sweet soufflés at bakeries, we often tend to forget that soufflés can be savoury too. They can even be made sumptuous enough to be a main course dish. Basically, a soufflé is made by combining beaten egg whites and egg ....
Brinjal and Cabbage Kofta Curry
221
calories
per
serving
The gravy and the koftas are unique in this recipe. The kofta, for its part, uses a rare combination of vegetables like eggplant and cabbage; while the gravy uses an even more extraordinary combination of tamarind water and gram flour spiced with a dry masala. As a finishing touch the arrangement is ....
Rajma Palak Paneer Sabzi
349
calories
per
serving
rajma palak paneer recipe
|
palak paneer rajma
|
saagwala rajma
|
palak rajma
|
rajma palak paneer
is a delightful fusion of flavors, combining these 3 main compo ....
Potato Rosti
223
calories
per
serving
An international bestseller, the Potato Rosti is a pleasantly-flavoured, almost soothing dish of potatoes cooked in butter with onions, green chillies and cheese. The specialty of the rosti lies in the way it is cooked – as a whole layer, somewhat like a pancake. This gives the Potato Rosti a un ....
Shimla Mirch ki Launji
43
calories
per
tbsp
This is a tongue-tickling launji of capsicum cubes flavoured with nigella seeds, fennels seeds, green chillies and common spice powders, which can be served immediately and also stored for a few days. Shimla Mirch ki Launji draws an enticing tang from the dried mango powder, which is further highlig ....
Poha and Sprouted Vatana Samosa
Everybody loves samose, but the moment somebody hears the word, it is potatoes that come to mind. Surprise your family and friends with this off-beat samosa, made with a stuffing of beaten rice and sprouted green peas, flavoured perkily with green chillies, coriander and other ingredients. A squ ....
Soya Vegetable Medley, Protein Rich Recipes
217
calories
per
serving
Soya vegetable medley, a tongue-tingling, spicy vegetable dish, which makes you feel stronger thanks to the immunity boost that the protein-rich soya chunks proffer! besides soya, coconut milk is also a good source of proteins; however it is high in fat too, making this an apt dish for athletes and ....
Stuffed Spinach with Huanciana Sauce. Protein Rich Recipe
117
calories
per
serving
Stuffed spinach with huanciana sauce, this hearty dish has an abundance of protein from paneer stuffed with equally delicious spinach! Spinach is rich in vitamin A, a potent antioxidant along with protein boosts up immunity to fight infections and free radicals.
Subzi ka Salan, Vegetable Curry
Salan is a spicy Hyderabadi dish usually made with long chillies. It is served with
biryani
and
raita
. Here is an interesting variant of salan made with mix ....
Layered Vegetable Chapatis
This is neither a stuffed paratha nor a conventional baked dish. It is something totally off-beat but absolutely mind-blowing. Traditional chapatis are dipped in a mixture of plain flour and milk, layered with a succulent mixture of mixed veggies and cashewnuts, flavoured perkily with ingredients li ....
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