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245 food colour recipes

Last Updated : May 06,2019


खाद्य रंग रेसिपी - हिन्दी में पढ़ें (food colour recipes in Hindi)
ખાવાનો રંગ રેસીપી - ગુજરાતી માં વાંચો (food colour recipes in Gujarati)


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Fresh hot syrupy jalebis are a hit at any chaat party. You will always find serpentine queues of people waiting to savour this delicacy. You will not believe how quickly jalebis can be made. I have used yeast to ferment the jalebi batter quickly and so it does not require to be left for a day to f ....
Glaze icing is the simplest form of icing, but lends an attractive look to the product it is used to decorate! It is very handy, when you do not have enough time to perk up your cakes or cupcakes with chocolate or whipped cream. One thing to remember is that any glaze icing has to be used immediatel ....
This exotic sorbet is a superb summer cooler. Light and refreshing, the guavas impart an unusual sweetness to this soothing sorbet. It's important to cook the sugar syrup to the right consistency as that determines the texture of this sorbet.
Bringing together a wide assortment of spices in one handy powder form, the Homemade Tandoori Masala Powder makes it easy to add a spicy touch to your culinary adventures! This recipe gives you the same flavour and aroma as store-bought Tandoori Masala, in fact even better because it is freshly- ....
Who can resist the temptation of fresh, deep-fried jalebis garnished with aromatic saffron strands? for all of you jalebi fans, here is a quick and tasty version that can be prepared without long hours of fermentation. For breakfast the combo of Jalebi with Ganthias a ....
Grated coconut is cooked to perfection with sugar, milk and ghee to make this all time favourite barfi. Be very careful whilst cooking this dessert as even a few extra seconds can cause the barfi to harden up.
Perk up your festival spread with this unique mithai that brings together pistachios and chocolate! The contrasting colours of pista and chocolate make this Pista Choco Roll visually appealing, while the combination of nutty and chocolaty flavou ....
A wonderful sauce that adds colour and flavour to desserts! it is worth making this sauce when strawberries are in season. It can be kept in the freezer for some days, although it does not have a very long shelf life. I have used this recipe in making desserts like almond strawberry shortcakes, pane ....
If the word ‘pretty’ can ever be used to describe an ice-cream, it is the Rose and Almond Ice-Cream, dotted with pink rose petals and contrasting roasted almond slivers. The captivating aroma of rose and the enticing crunch of almonds make this ice-cream a delightful dessert, which has a spa-l ....
A nutritious kebab that is also great on taste! Boiled potatoes, French beans and carrots are mashed in with torn spinach leaves, plenty of coriander ginger and chillies. Shaped into patties, these are deep-fried in hot oil. Eat them hot! 
A mithai that is famous and well-loved all over India, the Coconut Barfi can now be prepared easily in the microwave oven. No need to sweat over the consistency of the sugar syrup or any such complications. Just follow the simple instructions, and very soon you will have a mouth-watering sweet, ....
No festive menu in Maharashtra is complete without Puran Poli! Whole wheat flour polis with a succulent stuffing of cooked and sweetened chana dal are a delight to bite into, especially when they are hot and fresh off the tava, resplendent with the rich aroma of ghee. You won’t need to use ghe ....
An impressive cake with layers of refreshing orange filling, covered with rich chocolate.
The pleasant hue and fresh citrusy aroma of this Orange Cake are sure to attract you! And when you do bite into a slice, the outcome will be even better than what you expected because the fresh orange juice and orange rind used in the batter give this cake a very refreshing flavour, comparable to th ....
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