This category has been viewed 13085 times

37 lemon wedges recipes

Last Updated : Jun 12,2024

लेमन वेज रेसिपी - हिन्दी में पढ़ें (lemon wedges recipes in Hindi)
લીંબુની વેજ રેસીપી - ગુજરાતી માં વાંચો (lemon wedges recipes in Gujarati)


Goto Page: 1 2 3 

274
calories
per
serving
chana palak recipe | chole palak | palak chole | chickpeas with spinach | spinach and chickpea curry | kabuli chana aur palak ki sabzi | w ....

144
calories
per
serving
Name your flavour and you will get it in this chaat. Aromatic herbs, peppy spice powders, crunchy onions and tangy lemon combine excitingly with deep-fried kand cubes, which are tantalisingly crisp outside and soft inside. The most tempting twist in this Kand ki Chaat is the addition of poppy seeds, ....

205
calories
per
serving
Masala pav is a spicy blend of tomato onion gravy cooked and stuffed inside butter laden pavs. Every pav bhaji vendor serves his own version of Masala Pav so that each one tastes different but equally delicious. Very often the pav bhaji gravy is tossed with pieces of pav and served with a slice ....

You could well call it ‘phat-a-phat’ fried rice, as this sweet and sour thai rice preparation can be readied in a jiffy with leftover rice. With colourful veggies and tangy sauces, the chatuchak fried rice is a meal you will enjoy!

44
calories
per
serving
Bombay curry soup recipe | masoor dal soup | masoor dal and tomato soup | Indian style red lentil soup | with 24 amazing images. Bombay curry soup recipe |

upma | rava upma | sooji upma | quick upma recipe | breakfast upma | with 19 amazing images. When in a hurry, street style upma is the ....

A tempting blend of spices is used to marinate baby corn in this recipe...... feel free to use any other ingredients of your choice in place of the baby corn.

Dill is not a herb we use on a daily basis but if it is used judiciously, can create a subtle blend of flavours that are guaranteed to please. Carrots and potatoes are vegetables that absorb the flavours beautifully.

379
calories
per
serving
A delight that melts in your mouth and leaves an indelible mark of joy! this mousse is as light and soft as a soufflé, and has been made with paneer—an ingredient that you might not have thought of making mousses with before! the sharp lemon accent is the highlight of this recipe, both visually and ....
Goto Page: 1 2 3 

Categories