Spicy Baby Corn
by Tarla Dalal

A tempting blend of spices is used to marinate baby corn in this recipe...... feel free to use any other ingredients of your choice in place of the baby corn.

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Spicy Baby Corn recipe - How to make Spicy Baby Corn

200 gms baby corn

To be mixed into a marinade
1 tsp chilli powder
1 tsp grated garlic
1/2 tsp carom seeds (ajwain)
1 tsp oil
1 tsp cornflour
3 tbsp curds (dahi)
salt to taste

For serving
1/2 cup chopped spring onions
lemon wedges
Spring Onion and Curd Dip

Method

Combine the marinade with the baby corn and leave aside for 15 to 20 minutes.
Grill over a charcoal or electric barbeque, either by wrapping in foil or by
Grill over a slow flame till the corn is almost cooked and the marinade is cooked and has coated the corn.
Arrange on a bed of spring onions and lemon wedges and serve with the