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200 milk powder recipes

Last Updated : Sep 11,2019


दूध का पाउडर रेसिपी - हिन्दी में पढ़ें (milk powder recipes in Hindi)
દૂધનો પાવડર રેસીપી - ગુજરાતી માં વાંચો (milk powder recipes in Gujarati)

Milk powder recipes | 149 milk powder Indian recipes

Milk powder recipes | 149 milk powder Indian recipes. Milk, when dehydrated by evaporation, is called as milk powder. This white powder is carefully dehydrated by retaining the calcium and other nutrient contents and sold commercially.

Milk powder is very easy to store and has a long shelf life. It is a great substitute for whole milk in many recipes. Many people carry packets of milk powder while travelling to quickly stir up a cup of tea or coffee. From ice-cream, Indian mithai to subzis and cookies, you can use milk powder in an array of delights.

Milk powder recipes, ice-cream recipes using milk powder

Chocolate Mint Ice CreamChocolate Mint Ice Cream

An addition of milk powder while making ice-cream, kulfi absorbs all the excess moisture while freezing, making the ice-cream creamier and crystal-free. Make irresistible ice-creams like the Kesar Elaichi Ice Cream, Fruit Kulfi, Butterscotch Ice Cream at home. You can further use this ice-cream to make scrumptious desserts like Sundae and falooda.

You can even avoid condensed milk by using a minimal amount of milk powder to get the necessary creaminess and rich milky taste in healthy ice-creams like Healthy Fig Ice Cream.

Indian mithai recipes using milk powder

Gulab Jamun ( Mithai)Gulab Jamun ( Mithai)

Readymade gulab jamun or easy to make mixes wherein you just have to mix together all ingredients with milk and deep-fry them and soak in sugar syrup are available in the market. But, the joy of making these delights fresh at home is very different. Make your festivals more interesting by cooking delights like Gulab Jamun, Kala Jamun, Gulab Jamun Cutlet and Meva Bati.

Replace khoya with a small amount of milk powder to make healthy treats like Low-Calorie Gajar Halwa and Stuffed Carrot Halwa Pancake.

Doodhi Kheer, a delight for the palate takes not more than 20 minutes to cook in a microwave. Milk powder is used in this recipe to improve the texture and adding a unique flavour. Similarly, you can make kalakand using milk powder in consuming much less of your time and effort.

Anjeer Halwa ( Mithai Recipe)Anjeer Halwa ( Mithai Recipe)

Special occasions and festivals are incomplete without Indian mithai. While traditional mithai are time-consuming to make, an addition of milk powder makes them lusciously rich and enhances the flavor and texture and also, reduces the cooking time. Kaju Katli, Walnut Barfi, Anjeer Halwa are some delectable treats loved by all.

Recipes using milk powder

If you think, the use of milk powder is limited to only dessert then you are wrong. Milk powder is like MSG for bakers. It is used to enhance the texture of many baked goodies like cookies, buns and biscuits.

Choco Dip CookiesChoco Dip Cookies

Add milk powder to cookie dough for tastier and more crumbly cookies. Here are a few of my favorite recipes:

1. Chocolate Cookies, Homemade Chocolate Cookies

2. Condensed Milk Cookies

3. Choco Dip Cookies

Milk powder also improves the softness of bread doughs. They also add a milky flavor to the product and enhances the browning of the crust due to the potential caramelization of the milk sugars.

Enjoy the warm and aromatic Dough Balls with butter or dips. You can transform Homemade Burger Buns to make delicious burgers and open toasts like Veggie Burger, Burger Bun Open Pizza and Rajma Burger.

Our collection of 149 milk powder recipes will help you cook lip-smacking dishes at home from ranging from Rusk, Vanilla Cupcakes to Malai kofta and Garlicky Potato and Spinach Salad.



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Burgers are great fun to make at home because you can stash in all the wonderful things you like, leaving out the stuff you aren’t particularly fond of! Try this recipe and you will realize that it is even more fun to make it from scratch, including the buns. These Homemade Burger Buns are super ....
quick kalakand | instant klalkand | kalakand sweet | kalakand made with paneer | indian mithai | with 18 amazing images quick kalakand ....
Bread making is an art, albeit a very enjoyable and satisfying one. It requires a bit of practice but completely worth the effort because the aroma of freshly-baked breads and buns is sure to delight the senses, and the scene gets even happier when you watch your loved ones savour the homemade bread ....
Somehow, the word ‘vanilla’ has been misused in the English language as an expression that means plain or ordinary, but ask any cake lover and they will swear by the versatility of vanilla! Indeed, be it a sponge or a cupcake, the vanilla flavoured one is the most exciting and useful of all, bec ....
Yes, here were tell you how to make the ever-popular Butterscotch Ice-Cream! Loved by kids and adults alike, this rich ice-cream has a mellow flavour balanced wonderfully by the sweet crunch of the crushed praline. The praline, made with cashews and sugar, gives a delectable texture and rich flavour ....
Richness personified, the Anjeer Halwa is a really striking dessert made of puréed figs, powdered almonds and milk powdered, cooked with ghee and a little bit of sugar to add to the natural sweetness of figs. The almonds and figs complement each other beautifully in flavour and texture, while the mi ....
Chum chum also known as cham cham or chom chom is another Bengali delicacy made using chenna. These oval shaped mithai are cooked in sugar syrup and stuffed with a mixture of mawa. We have added refined flour (maida) to the prepared chenna which provides sti ....
Bored of the same old pista, badam and kaju barfis? Why not try this mouth-watering Walnut Barfi for a change? The best part is that this tasty mithai can be prepared in a jiffy using our handy helper, the microwave oven. The milk powder helps to balance the salty flavour of the walnuts very wel ....
Rich and lusciously textured ice-cream made of the perfect combination of milk, milk powder and cream is sweetened just right and perked up with two of India’s most favourite and traditional flavours – kesar and elaichi. Popularly used in everything from kheer to sweets and milk shakes, these fantas ....
The milky taste and moderate sweetness of Kalakand makes it everybody's favourite. It is a brilliant choice for any occasion. Unlike the traditional process that takes a lot of time, this microwave recipe is quite easy to make. With crumbled cottage cheese, milk powder and fresh cream, it has th ....
Fruity ice-creams are in vogue today, and this recipe will help you ride the tide! Perfect proportions of lychee pulp, cream, milk powder and other ingredients results in a tantalisingly creamy ice-cream with a snazzy flavour, while chunks of chopped lychee tease your taste buds in every mouthful. E ....
Gourmet cookies, made at home! These easy-to-make chocolate chip cookies have the rich taste of condensed milk as well as the intense flavour of dark chocolates. Chunks of chocolate in every bite make the experience all the more delightful. You can also try your hand at other cookie treats like < ....
For many, especially the elders, tea-time is incomplete without rusk! Rusk is an indigenous tea toast that every Indian is proud of. It is basically a bread that is baked twice to make it super crisp, tasty and aromatic. Ingredients like milk, castor sugar and cardamom powder are used in the dou ....
Kaju Katli is an all time favourite traditional mithai, but one that is feared by most people for the time it takes to prepare. If you follow this recipe meticulously, you will be pleasantly surprised by how easily and quickly you can prepare Kaju Katli at home! Although it takes a few hours to set, ....
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