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24 mint sprig recipes

Last Updated : Apr 02,2024

पुदीने का स्प्रिग रेसिपी - हिन्दी में पढ़ें (mint sprig recipes in Hindi)
ફૂદીનાના પાન રેસીપી - ગુજરાતી માં વાંચો (mint sprig recipes in Gujarati)


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What’s that brown thing in the flower pot with sprigs of mint growing out of it? It’s lots of chocolaty fun packed into an exciting form! Ideal to serve at kids’ parties

160
calories
per
glass
guava punch recipe | homemade fresh guava drink | summer Mocktail drink | guava mocktail | guava punch is a nice lemony flavoured Indian drink with hints of mint ....

28
calories
per
tbsp
There's definitely more to lebanese cuisine than 'hummus'. Brinjals, sesame, curds and garlic combine together to make this delectable middle-eastern dip. After tasting this dip people will definitely strike brinjals off their do-not-like vegetable list.

138
calories
per
glass
Delicious and decorative.

Sweet and tangy, a dessert that most will want to make an entire meal of. To make the scoops, use a firm and sweet melon. After peeling it, press the cup of the melon scoop on the fruit to insert it and rotate it to get perfect melon scoops that are ready to serve.

51
calories
per
Vitamin A rich papaya and melon scoops tossed together in an unusual zinc rich honey ginger dressing to enhance your immunity.

208
calories
per
serving
Fruity Yoghurt is a great mix of flavours, with loads of visual appeal. It has the sweetness of curds, tanginess of fruits and crunchy flakes with a minty bite. It can double up as a healthy breakfast and also make an elegant dessert.

2040
calories
per
serving
Rich chocolate cake topped with a tangy lemon mousse.

75
calories
per
toast
Tangy toasts that will make you do a tango! pineapple and mint leaves are tinged with orange juice and spiced up with garlic and chilli powders, in this super-healthy treat.

379
calories
per
serving
A delight that melts in your mouth and leaves an indelible mark of joy! this mousse is as light and soft as a soufflé, and has been made with paneer—an ingredient that you might not have thought of making mousses with before! the sharp lemon accent is the highlight of this recipe, both visually and ....
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