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This category has been viewed 2509 times
67
onion paste
recipes
Last Updated : Aug 17,2019
प्याज़ की पेस्ट रेसिपी
- हिन्दी में पढ़ें (onion paste recipes in Hindi)
કાંદાની પેસ્ટ રેસીપી
- ગુજરાતી માં વાંચો (onion paste recipes in Gujarati)
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Masala Bharwan Karela
152
calories
per
serving
Masala Bharwan Karela is a
Punjabi
delicacy that will make even kids fall in love with karela. Here, the karela is first cleaned, slit, coated with salt and allowed to marinate, to eliminate some of the bitterness and to tenderise the vegetable ....
Hyderabadi Mixed Veg Korma
187
calories
per
serving
A colourful and crunchy assortment of veggies is cooked with a tempering of whole spices, and then perked up with fresh cream and spice powders to get the ever-popular Hyderabadi Mixed Veg Korma. You get to enjoy the creaminess of the gravy as well as the juicy crunch of mixed veggies, not to fo ....
Paneer Makhani ( Cooking Under 10 Minutes)
238
calories
per
serving
Paneer makhani is a signature dish of punjab, where both cottage cheese and butter are available in abundance. This quick version makes use of tomato puree to save time. We have also used the paneer cubes without frying—it is quicker, healthier and just as tasty!
Shahi Paneer Mutter
103
calories
per
serving
The word 'Shahi' is immediately associated with rich, fat-laden and royal subzis. Here is a healthier version of the same, made with well-chosen ingredients and slight modifications to the cooking style. You will be surprised to note it retains the royal flavour! To maintain the richness and the ....
Tomato Methi Rice ( Iron Rich Recipe )
207
calories
per
serving
Iron-laden
methi greens are combined with
vitamin C rich
tomatoes which helps in the absorption of iron. For an additional
fibre
touch, I have use ....
Mushroom Curry ( Cooking Under 10 Minutes)
187
calories
per
serving
Cubed mushrooms cooked in masaledar Indian style with onions, ginger, chillies, tomato puree and spice powders including the peppy garam masala! Half a cup of curd gives a creamy texture to the gravy while dry fenugreek leaves imparts a rich flavour, making the Mushroom Curry a real tongue-tickler. ....
Paneer Tikka Masala
589
calories
per
serving
Cottage cheese transforms into a tongue-tickling treat when marinated in spice powders and cooked crisp along with other yummy ingredients like capsicum and onions. This, the all-time favourite Paneer Tikka, tastes awesome whether it is had plain or in a masaledar gravy as shown in this recipe. ....
Corn Palak Sabzi, Healthy Sweet Corn Spinach Sabzi
107
calories
per
serving
Widely available and full of nutrients, spinach makes a colourful and flavoursome companion to corn in this
Corn Palak Sabzi
.
Healthy Corn Palak Sabzi
has palak and sweet corn. Palak is one of the fat-free ways of adding antioxidants
Khumbh Palak
101
calories
per
serving
Whip up this nutritious yet delicious dish for your loved ones, and watch them lose themselves in its rich flavour and interesting texture. This Khumbh Palak is much more flavourful than the average mushroom preparation as it is supplemented by a vibrant spinach paste, a tangy tomato paste, a pu ....
Corn Curry ( Microwave Recipe)
294
calories
per
serving
This unique Corn Curry features a blend of flavours that you will thoroughly relish. A dash of tomato puree gives the crushed sweet corn a tangy tinge, while onion paste and curry powder give it an enjoyable pungency. Coconut milk balances the myriad tastes with its mellow and soothing flavour ....
Paneer Makhani ( Microwave Recipe)
210
calories
per
serving
Here is something to cook on days when you feel indulgent! paneer dipped in a spicy, onion-tomato gravy with butter and milk… this is a typically north indian route to culinary heaven.
Bread Koftas in Pumpkin Curry ( Healthy Subzi)
74
calories
per
serving
The best way to impress somebody is to make something healthy, unusual and exotic. Now, if such a dish is also easy to prepare, like these Bread Koftas in Pumpkin Curry, it suits you too! Made with whole wheat bread and low-fat curds, these koftas are made healthier by steaming them instead of deep- ....
Khatta Makai Palak,know Your Green Leafy Vegetables
A luscious dish that can be pepped up even more by adding a little lemon juice. Keeping the gravy intact, you can add a variety of ingredients like potatoes, koftas, dumplings etc. To make various gravy dishes. You can also try other subzis like
Sai B ....
Saagwala Cheese Kofta
480
calories
per
serving
A tasty, simple recipe of cheese koftas tossed in a flavourful spinach-fenugreek gravy. Add the koftas to the gravy just before serving, as they are soft and crumbly and cannot be simmered in the gravy for a long time.
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