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This category has been viewed 32923 times
16
pak choi
recipes
Last Updated : Nov 04,2024
पाक चोय रेसिपी
- हिन्दी में पढ़ें (pak choi recipes in Hindi)
પક ચોય રેસીપી
- ગુજરાતી માં વાંચો (pak choi recipes in Gujarati)
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Schezuan Style Stir Fried Vegetables
Quick and easy, but typically Chinese, the Schezuan Style Stir-Fried Vegetables features an assortment of crunchy veggies ranging from baby corn and broccoli to cabbage and spring onions, stir-fried with Schezuan sauce and red chillies, and thickened with cornflour. One thing to note here is that th ....
Pakchoy Noodle Salad
Here is an exotic salad that I discovered while on vacation in Thailand. Pakchoy is now easily available in India, so go ahead and savor its unique flavour. You can also try other
Thai
salads like
Gree ....
Brinjal and Bok Choy in Blackbean Sauce
Tease and appease your taste buds with this Chinese black bean sauce. Brinjal, bok choy and black bean together make this a very traditional
Chinese
combination. Use your own combination of vegetables if you are not a brinjal lover.
Okra and Baby Corn in Chilli Hoisin Sauce
482
calories
per
serving
Okra, a vegetable you’d normally associate with
Indian
cuisine, finds an apt place in this Oriental delicacy. Here, strips of ladies finger and baby corn are combined with onion and
Chinese
greens to make a fiery dish flav ....
Oriental Stir-fry ( Healthy Soups and Salads Recipe)
Beans and veggies lightly sautéed to seal in necessary nutrients and flavours of all the ingredients. Celery and soya sauce though used in small quantities are a must to bring the oriental feel to this dish.
Schezuan Style Stir-fried Vegetables ( Diabetic Recipe )
71
calories
per
serving
Popular as it might be, I am sure you must be striking off Schezuan-style stir-fries from your personal menu as it is most often laden with oodles of oil. This one is made with just 2 tsp of oil and uses loads of veggies, making it not just visually-appealing but also strikingly tasty and spicy! ....
Stir- Fried Greens in Spicy Garlic Sauce ( Chinese Cooking )
398
calories
per
serve
Stir- fried greens in spicy sauce, although it sounds exotic, this recipe is easy to make. Just buy all the ‘green’ vegetables in advance and prepare them so you can save time. You can use pak choi (chinese cabbage), broccoli, zucchini, asparagus and green capsicum, and you’ll have a gravy that look ....
Stir-fried Greens In Spicy Garlic Sauce
A crisp vegetable fiesta in a spicy , traditionally chinese garlic sauce.
Sweet and Sour Stir- Fry ( Chinese Cooking )
The stir-fry method of cooking is essential chinese and today popular for across the globe. The stir-fry method needs less oil, and retains the nutrients in the vegetables making it healthy! the sweet and sour stir-fry is a beautiful mix of fruits and assorted vegetables tossed in a wok along with c ....
Sweet and Sour Stir-Fry
A sweet and sour combination of assorted vegetables and pineapple.
Steam Boat Soup ( Chinese Cooking )
85
calories
per
serving
The steam boat soup is extremely popular in china and it is especially enjoyed during new year. Traditionally this soup is kept boiling on the dinner table and ingredients added to it from time to time. The recipe combines the delicious flavors of soya sauce, a sweet plum sauce and a delectable soup ....
Stir Fried Chinese Greens
89
calories
per
serving
Pak Choi, popularly known as Chinese Cabbage, actually tastes not like cabbage but like greens! It has a crisper texture than our regular greens, and so it combines wonderfully with spinach and bean sprouts in this delicious Stir-Fried Chinese Greens recipe. While Chinese white sauce gives it a c ....
Almond Vegetable Stir- Fry, Diabetic Friendly Recipe
Hmm, almonds? Am i kidding? no, despite belonging to the nut family and having its share of quirks, almonds have their share of health benefits – they lower blood cholesterol levels and reduce the risk of heart disease. Note that I've used toasted almonds and not fried them, so as to keep a chec ....
Oriental Stir-fry ( Chinese Cooking )
Oriental stir-fry, one of the most popular stir-fries in china is the oriental stir-fry. Traditionally this stir-fry is a mélange of vegetables that is in season. In some parts of china they also add steamed rice and noodles into this stir-fry making it an amazing dish. Cabbage, bean sprouts, brocco ....
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