Discover the secret of preparing delicious , spicy methi carrot pulao with this wonderful easy to prepare methi(fenugreek eaves) and carrot( gajar) pulao( rice recipe) recipe. Prepare your own methi carrot pulav at home and serve it with raita or any curry.
kathiawadi vada is a vada or snack recipe reminiscent of traditional Kathiawad or West Maharashtra regions. The vada is prepared by mixing rice flour with wheat and different lentils. The deep fried crispy snack extravaganza, kathiawadi vada are best served with coriander or chilli chutney
Coconut milk gives it extra ordinary taste
You can make a similar nutritious roti by substituting carrot with other vegetables like cabbag,onions etc.
Idli is one of the best tasting idli or steamed rice dumpling recipe. A popular south indian food, soft nad spongy idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
The sweet dish, phirni is a kashmiri cuisine inspired dessert recipe with rice flour added to milk and sugar. An awesome dessert recipe with a typical cardamom flavor, thick and creamy phirni is simply irrestible!
It's quick deshi khana ,only take about 15 min..
The snack is tasty and filling. this can be served with chutneys for better taste.
this is an old snack and has gradually disappeared from the lost of popular recipes.
An authentic south indian recipe, mixed dal adai is a steamed rice and mixed dal pancake recipe with sweet coconut mixture as filling. The mixed dal batter is cooked between the banana leaves to create a traditional savory dish.
Madgane is sweet dish recipe prepared from dals and cashewnuts. The boiled dal is mixed with coconut, cashewnuts and jaggery and then served with raisins and cardamom as garnishing.
it is a quick breakfast cum
main course meal
This also serves as a substitute for plain wheat rotis. .
This is a traditional sweet made during navrathri time in Tamil nadu.
Paal payasam, the queen of all dessert recipes prepared by mixing rice with condensed and sweetened milk. An onam festival specialty, paal payasam is a traditional rice based sweet dish, best served garnished with chopped nuts.