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1230 rice recipes

Last Updated : Nov 18,2019


चावल रेसिपी - हिन्दी में पढ़ें (rice recipes in Hindi)
ચોખા રેસીપી - ગુજરાતી માં વાંચો (rice recipes in Gujarati)


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Appam is a famous dish from the keralite repertoire of south indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish. Since yeast is used, the batter need not be fermented for long unlike the traditional version. Serve appam with slightly-sweetened coconut ....
Originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies. Although the original recipe uses special Sichuan peppers that have a lemony taste, in India Schezuan sauce is prepared using red chil ....
Suggested serving size for 100 calories: 2 tikkis Corn Methi Kebab is simple to make and delicious to taste. This starter is sure to win praises for you in a healthy or low cal din ....
Sometimes we yearn for the soothing comfort of homemade khichdi, but also feel like having something spicier. When in two minds, go for the Spicy Green Moong Dal Khichdi. Made of rice and wholesome green moong dal, this flavourful khichdi gets its punch from sautéed onion and garlic, along with a tr ....
The Moong Dal Khichdi for Babies features an ideal combo of a cereal and a pulse, which is suitable for your baby once she has adapted to regular rice and dal mash. This hearty and satiating Green Moong Dal Khichdi for Babies give not just lo ....
The colourful veggies in this dish makes it extremely appealing and also irresistible due to their aromatic flavours while being cooked.
Quick, easy and snazzy, the Mexican Fried Rice is a recipe that will strike the right chord with everyone. The peppy taste and strong aroma of ginger garlic paste along with the crunch of veggies and the tang of tomatoes makes this a really delectable treat for your palate. The varied textur ....
A combo of interesting flours goes into this hearty and satiating loaf! The Buckwheat and Quinoa Bread is a healthy, gluten-free and multi-grain bread with a nice crust and dense mealy texture that’s wonderful t ....
The Corn Pakodas, apart from being irresistibly tasty, are also easy to make as they use minimal, readily-available ingredients, and a simple procedure. The combination of grated and whole sweet corn kernels with rice flour results in a perfect texture, while green chillies impart a mild but n ....
Mixed dal handvo is a traditional gujarati savoury cake, which is a nutritious meal in its own right when served with chutney and buttermilk. Although readymade flour is available in the market, we suggest you try this version to experience the true flavour. The grated bottle gourd is a very critica ....
Even those who are used to buying papads from the neighborhood store will now shift to homemade ones after they try this easy recipe! Made of rice flour perked up with taste enhancers like green chillies and cumin seeds, these Khichiya Papads can be dried under the fan itself. Not requiring sun- ....
This traditional spicy rice dish from karnataka is quite addictive – served piping hot topped with lots of ghee and accompanied by fried papads and a cool raita, it is almost impossible to say no to! improvise by adding field beans, peas, kidney beans or other legumes along with the vegetables, for ....
khichdi recipe | dal khichdi | toor dal khichdi | how to make dal khichdi | with 31 amazing images An elaborate yet easy khichdi that makes a wholesome and delici ....
Just the beautiful golden colour of this Moong Dal Dosa is enough to make you drool! And fortunately it is so tasty it won’t let your appetite down. Made of par-boiled rice and moong dal, soaked, ground and fermented, these dosas have a deliciously homely flavour and enticing crispness, which ....
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