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This category has been viewed 246068 times
183
rice flour
recipes
Last Updated : Oct 30,2024
चावल का आटा रेसिपी
- हिन्दी में पढ़ें (rice flour recipes in Hindi)
ચોખાનો લોટ રેસીપી
- ગુજરાતી માં વાંચો (rice flour recipes in Gujarati)
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Aam Ke Pakode, Mango Bhajiya
237
calories
per
serving
You would have tried bhajiyas with all kinds of veggies ranging from onions to raw bananas, and you might even have tried making it with ripe yellow bananas. But, have you ever had a taste of Aam ke Pakode or Mango Bhajiyas? Well, this delightful seasonal treat is a must-try. Choose ripe and s ....
Stuffed Wheat Dosa ( Weight Loss During Pregnancy )
123
calories
per
dosa
This unique wheat dosa is enriched with urad dal, rice flour and chana dal. Tempered with simple spices, the flavourful low-fat paneer and green peas stuffing provides essential protein without the excess calories and fat.
Quick Carrot Dhokla ( Tiffin Treats)
109
calories
per
serving
Readymade idli batter, with a little alterations, acts as a neat quick-fix for dhoklas! With some carrots mixed into it, it gets a little colourful too. Served with green chutney, you get a nice contrast as well! All of this makes the Quick Carrot Dhokla quite attractive to moms and kids as a tiffin ....
Paneer Vegetable Pancake, Indian Vegetable Cheela
25
calories
per
serving
paneer vegetable pancake recipe
|
Indian pancakes with green peas, tomatoes and carrot
|
vegetable cheela with besan and rice flour
| with 30 amazing images.
paneer vegetable pancake recipe
....
Palak Aur Chawal ki Roti
233
calories
per
roti
palak aur chawal ki roti recipe
|
chawal ke atte aur palak ke paratha
|
Indian spinach rice flour roti
| with 25 amazing images. This green coloured Indian flat bread paratha recipe is ideally served with curd/yoghur ....
Appa, Malabar Pathiri
145
calories
per
appa
Appa is also called pathiri in Malabar cooking. These are essentially thin rice rotis that are dipped in coconut milk just before serving. Serve these coconut milk dipped Appas with curries like
Kadala Curry
,
Masala Wheat Dosa (100 Calorie Snacks)
98
calories
per
serving
Suggested serving size for 100 calories: 1 dosa fibre, iron and calcium rich green peas and low-fat paneer stuffed in whole wheat dosas make a succulent snack - just make sure to stick to the suggested serving size.
Quick Mini Soya Dosas Or How To Make Soya Dosa Recipe
33
calories
per
mini dosa
An interesting variant of the ever-popular dosa, these Quick Mini Soya Dosas are made with a combination of soya and rice flours. The best part is that it is made with readymade flours, and does not require you to soak or grind anything, not even the urad. A sprinkling of fruit salt replaces the fer ....
Green Peas Panki
37
calories
per
panki
Were you thinking that traditional foods can be made only with kadhais and tavas? pankis can be made quite swiftly in the
Microwave
too. Here is how! but, ensure you spread the batter very thinly for fine results.
Green Peas Panki ( Non- Fried Snacks )
54
calories
per
panki
green peas panki recipe
|
Indian style vegetable panki
|
steamed snack recipe
|
Gujarati snacks
|
green peas panki
is a popular Gujarati snack made of a rice flo ....
Stuffed Dosa Cones ( Tiffin Treats)
114
calories
per
stuffed dosa cone
Agreed, dosas taste the best when they are fresh and crisp, but there is a homely charm to soft, spongy dosas that can be comfortably packed in tiffin boxes or carried along when travelling too. Here is an amazing dosa recipe that does not even require fermentation, but stays fresh in the tiffin box ....
Vatana Bateta No Rotlo
156
calories
per
A Gujarati pancake-like delicacy made with potatoes, rice flour and peas.
Makai Kofta in Hariyali Curry
442
calories
per
serving
A green paste of coriander, cooked with coconut milk and spices results in a lip-smacking hariyali curry, which plays host to all the more delectable koftas of sweet corn held together by rice flour and perked up with coriander and green chillies. Interestingly, this whole dish including the koftas ....
Quick Idiyappam
69
calories
per
idiyappam
Quick Idiyappam is a safe, easily-digestible, steamed food that south Indians, especially Keralites, love to have for breakfast and dinner. A dough of rice flour is pressed out of a chakli press in the form of thin noodles, and steamed, to get a soft and tasty food, which combines fabulously with Po ....
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