This bhajiya is very simple to make with ingredients available at home. Only you have to bring ridge gourd(tori) from the market.
Healthy and tasty dosa filled with proteins minerals and fibre.
This is a dal which comprises of five grains and a vegetable which usually people dislike but by adding it makes the dal more tasty healthy and nutritious. This vegetable is none other than ridge gourd or turia. So enjoy!!!
This chutney is mainly made with the ingredient which is usually thrown off. Lot of vitamins are hidden in the skin of the ridge gourd so don't throw away but make this wonderful chutney which matches well with rice, rotis,chapatis,sanwiches,dosas and idlis. Have a nice chutney day!!!
A tasty vegetable dish that tastes good with hot rice and an accompaniment for curd rice. .
As per ayurveda doodhi and turia are said to be most easy going with stomach and are full of nutrients.
as per ayurveda doodhi and turia are said to be most easy going with stomach and are full of nutrients.
A delicious khichdi made with ridge gourd!
This is really a good chutney tastes good with rice,pulav and chapati. Must try recipe.
A complete culinary delight, turai dosas are as unique as they sound. With cooked turai or gourds as filling, the dosa tastes great with coconut and chilli chutney.
Jhinge aloo posto is a traditional bengali vegetable preparation where in the ridge gourd(torai or jhinge) and aloo (potatoes) are cooked with poppy seeds and green chillies. The jhinge aloo posto gravy is subtly flavoured with salt, turmeric powder and is cooked in mustard oil.
Ridge gourd(dodka) dosa is prepared by mixing the rice and lentils with ridge gourd to prepare a batter. This ridge gourd batter is then spread on a tawa and cooked to a crispy dosa finish.
Beerakaya tokku pacchadi or a traditional South Indian way of preparing ridge gourd skin chutney. The beerakaya are fried with peanuts, chillies, tamarind and garlic to prepare this delicious accompaniment recipe, beerakaya tokku pachhadi
Beerakaya curry is an Andhra specialty recipe with beerakaya or ridge gourds. The gourds are cooked with onion, chilies and simmered with coconut milk to create this delicious spicy beerakaya curry. Serve the curry with steamed rice