Red Paste recipe - How to make Red Paste
Method- Soak the red chillies in enough hot water in a bowl for at least 30 minutes. Drain and discard the water. Combine all the ingredients, including the red chillies, and blend to a smooth paste in a mixer using ½ cup of water.
- Store refrigerated till use.
Nutrient values (Abbrv) per tbsp
Energy | 15 cal |
Protein | 0.3 g |
Carbohydrates | 3.3 g |
Fiber | 0 g |
Fat | 0.1 g |
Cholesterol | 0 mg |
Sodium | 0.5 mg |