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 Last Updated : Dec 06,2024

Basic Recipes for The Indian Freezer | Essential Indian Freezer Dishes |

Many of us are very particular about freshly-cooked food. Of course, there is reason enough for that. Fresh food definitely has an appetizing aroma and tantalizing flavour that nothing else can beat. So particular are we about it that even after a long day at work, we prefer to come home and cook a simple dinner rather than have something out of the fridge.

फ्रोजन बेसिक फूड्स , फ्रीज़र भारतीय - हिन्दी में पढ़ें (Frozen Indian Foods Basic Recipes in Hindi)
ફ્રોજ઼ન ફૂડ / ફ્રીજ઼ર મૂળભૂત રેસીપી - ગુજરાતી માં વાંચો (Frozen Indian Foods Basic Recipes in Gujarati)

So, how can you strike a balance between cooking fresh food and getting it done quickly on a busy work day? The solution lies in stocking your freezer with the right ingredients. Imagine how easy it would be to fix a chaat if you had the chutneys and boiled potatoes ready. Or, how simple it would be to make a subzi if you had tomato puree and masala pastes ready? How long would it take to conjure up a Chinese delight if you had the right sauces and ginger-garlic paste handy? 

Well, here are some basic ingredients we suggest you prepare on a free weekend. Store them in your freezer, so you can prepare fresh and tasty food in a jiffy, even on the busiest of days. 

  • Tomato pulp is a must for most Indian dishes. Whatever be the curry you are preparing, be it a dal or a veg preparation, it usually calls for a dash of Tomato Pulp. So, do make a sizeable batch and store it in the freezer. 

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  • Basic pastes are most essential to prepare the main course. These basically give the volume for your curry, acting as the base gravy. Different pastes give different tastes to your subzi, making it easy for you to bring variety to the table each day! The Thai Red Curry Paste and Basic Chettinad Paste are handy when you are in the mood for a spicy treat, when you want to indulge in rich and aromatic dishes reach for the Basic Hyderabadi Paste or Basic Nawabi Paste, when you wish for something more subtle try the Basic Goanese Paste, and for herby notes try the Thai Green Curry Paste or Basic Green Paste. You have nothing to worry about if your freezer is stocked with these basic pastes, because cooking becomes as simple as cooking boiled veggies with the chosen paste for a few minutes! You can even surprise a sudden guest with a large spread. 

Thai red curry paste recipe | vegetarian Thai red curry paste | Thai red curry paste for Thai curry |

Thai red curry paste recipe | vegetarian Thai red curry paste | Thai red curry paste for Thai curry |

  • If your family is fond of chaat and other roadside recipes, then you must definitely stock some chutneys like Green ChutneySweet Chutney, and Garlic Chutney in the freezer, so you can quickly assemble a tasty chaat anytime you wish to. 

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  • When you find time, boil potatoes, peel, cool and stow into the freezer in a Ziploc cover. It will save a lot of time while preparing breakfast on week days. 
  • You can also squeeze lemons, pour into an ice-tray and freeze. Once frozen, remove the cubes and store in an airtight container or Ziploc cover. You can use these cubes in your cooking, as well as to make lemonade within minutes without any fuss. 
  • Apart from these, you can store shelled green peas and corn in the freezer. Just shell them, dry them under the fan for a while and store in a Ziploc cover in the freezer. Legumes will last for months in the freezer. 

Although these sound like simple things to store in the freezer, they are very handy, and you will realise that your cooking time gets cut by almost half if you use these frozen basic ingredients. It also helps you find a balance between cooking every day versus saving time. Rather than cook and freeze entire meals for a whole week, you can stock up on these essential pastes and chutneys, so that you can treat yourself and your family to fresh and yummy meals, cooked in the blink of an eye!

Happy Cooking!

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Basic Nawabi Paste, Popular Restaurant Style Nawabi Paste Recipe recipe
Nawabi culture reminds us of its opulence, which is reflected in the cuisine too. Taste a Nawabi gravy and you will know what we mean! Made of coconut, cashews and almonds flavoured with whole spices, onions, ginger and other ingredients, the Basic Nawabi Paste helps make a rich gravy, which goes we ....
Homemade Samosa Patti, How To Make Samosa Patti recipe
homemade samosa patti recipe | how to make samosa patti | homemade samosa sheet | samosa patti for samosa | with 15 amazing images. homemade samosa patti recipe | ....
Thai Red Curry Paste,  Homemade Vegetarian Red Curry Paste recipe
thai red curry paste | vegetarian thai red curry paste | thai red curry paste for thai curry | with 15 amazing images. Thai Red curry paste is made using Whole Red Chilies, Whole Coriander ....
Basic Hydrabadi Paste (  Popular Restaurant Recipes ) recipe
Basic hydrabadi paste, characterised by the liberal use of select condiments and spices like sesame, peanuts etc. , hyderabadi gravies are famous for their delicious taste and aromatic nature. The basic gravy gets its unique flavour because of the roasted sesame and peanut powder combination. The re ....
Ginger- Garlic Paste ( Popular Restaurant Recipes ) recipe
ginger garlic paste recipe | homemade ginger garlic paste | how to make ginger garlic paste | how to store ginger garlic paste | with 10 amazing images. ginger garlic pa ....
Basic Goanese Paste recipe
Hardly any goan dish is complete without coconut as one of its main flavouring agents. The native goan chilli is large and pungent. It imparts a red colour to the dish without the fierce pungency of the normal indian chilli. Since these chillies may not be easy to obtain, the kashmiri chilli is used ....
Green Curry Paste, Thai Green Curry Paste recipe
An authentic Thai paste made by using fresh green herbs and spices. It is extremely flavourful and aromatic and can be added to different vegetables to form Thai curries. You can use this paste for recipes like
Homemade Chilli Garlic Paste recipe
homemade chilli garlic paste recipe | how to make chilli garlic paste | red chilli garlic paste | laal mirch lehsun ki paste | with 7 amazing images. homemade chilli gar ....
Ginger Green Chilli Paste recipe
ginger green chilli paste recipe | adrak mirchi ka paste | aadu marcha ni paste | with 16 amazing images. Ginger green chilli paste is an essential addition to the Indian kitchen, as it re ....
Basic Chettinad Paste recipe
Chettiars, the natives of Chettinad, are a very successful trading community, and history speaks of the key role they played in trading Indian spices with other countries like Burma. Perhaps because of their expertise in spices and the abundance of these goods in the region, Chettinad cuisine is ....
Red Paste recipe
A fiery-looking spice paste made with pungent ingredients like red chillies, garlic and ginger, the red paste is really not as hot as it looks because of the addition of beaten rice, which not only adds volume but also balances the strong flavours of the spices. The red paste can be used to pep up a ....
Basic Green Paste, Coriander and Green Chilli Paste recipe
Basic green paste, this is a coriander-based gravy, which is pale green in colour. It is a little spicy and sour in taste compared to other gravies because of the green chillies and the lemon juice. Ensure that the stem portion of the coriander is not used much since the stem may impart a bitt ....

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