Ripe Mango Kadhi
by kavitasave

In maharashtra, we call this dish bathawani as we use seed of mango known as batha in marathi.
don't clean the seeds of mangoes, let some pulp stick on the seeds.
if you like little sweet taste you can add little sugar.

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Ripe Mango Kadhi recipe - How to make Ripe Mango Kadhi

2 mid. ripe mangoes
1 medium onion, chopped lenghtwise
2 green chillies
6 to 8 curry leaves (kadi patta)
1 tsp coriander (dhania) seeds
2 tsp cumin seeds (jeera)
1 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tbsp oil
salt to taste
finely chopped coriander (dhania)

Method

Take mangoes and remove skin.
Take juice as well as the seed.
Heat oil in a pan
Put corriander seeds, cumin seeds,green chillies,curry leaves and saute for 1 min.
Then add onion and fry for 2 min.
Then add turmric powder, red chilly powder ,salt and removed mango juice with seeds.
Add 1 and 1/2 cup water & cook for 10 min under lead.
Garnish with finely chopped corriander.