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bhinda ni kadhi recipe | Gujarati bhindi ki kadhi | Indian style okra yogurt curry |

bhinda ni kadhi recipe | Gujarati bhindi ki kadhi | Indian style okra yogurt curry | with 30 amazing images.



bhinda ni kadhi recipe | Gujarati bhindi ki kadhi | Indian style okra yogurt curry is a tempting accompaniment with a perfect hue. Lean how to make Gujarati bhindi ki kadhi.

To make bhinda ni kadhi, heat oil in a broad non-stick pan and add the bhindi. Sauté on a medium flame for 3 to 4 minutes. Transfer to a plate and keep aside. To make kadhi, combine the curds and besan in a deep bowl and whisk well till no lumps remain. Add 3 cups of water and mix well and keep aside.

Next, heat the ghee in a deep pan and add the cumin seeds and mustard seeds. When the seeds crackle, add the asafoetida and curry leaves and sauté for a few seconds. Add the prepared curds-besan-water mixture, turmeric powder, salt, ginger-green chilli paste and sugar, mix well and bring to a boil for 2 minutes, while stirring continuously. Reduce the flame and simmer for 8 to 10 minutes, while stirring occasionally. Just before serving, bring the kadhi to boil. Add the sauteed ladies finger. Mix well and simmer for 5 minutes. Garnish the kadhi with coriander and serve hot with steamed rice.

The versatile ladies finger is used widely in Gujarati cuisine, in many dry as well as gravy recipes. Here we present, Gujarati bhindi ki kadhi, where ladies finger mingles with the traditional kadhi. The tempering of whole spices adds a lot of punch to this kadhi recipe, while curd add a mild tang and sugar imparts a pleasant sweetness to it.

You are sure to love the smooth velvety texture of bhindi and lovely flavour of this Indian style okra yogurt curry. As a slight variation to this recipe, you can add sliced and sautéed onions and tomatoes to the kadhi. Slightly thicken this by adding a little more besan and serve it with chapati, rotlas or jowar bajra garlic roti to make a meal.

Tips to make bhinda ni kadhi. 1. Make sure when you boil the kadhi you do stir it in between or it will curdle. 2. Bhindi should not be chopped finely or very big, just medium sized. 3. Add the bhindi just before serving the kadhi. 4. Serve bhinda ni kadhi recipe | Gujarati bhindi ki kadhi | Indian style okra yogurt curry | with steamed rice.

Enjoy bhinda ni kadhi recipe | Gujarati bhindi ki kadhi | Indian style okra yogurt curry | with step by step photos.

Bhinda Ni Kadhi, Gujarati Bhindi Kadhi

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Bhinda Ni Kadhi, Gujarati Bhindi Kadhi recipe - How to make Bhinda Ni Kadhi, Gujarati Bhindi Kadhi

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Ingredients


For Bhinda ni Kadhi
1 1/2 cups ladies finger (bhindi) , cut into 25 mm. pieces
1 tbsp oil
2 cups fresh curd (dahi)
5 tbsp besan (bengal gram flour)
2 tsp ghee
1/2 tsp cumin seeds (jeera)
1/2 tsp mustard seeds ( rai / sarson)
2 pinches of asafoetida (hing)
5 curry leaves (kadi patta)
1/4 tsp turmeric powder (haldi)
salt to taste
1 tsp ginger-green chilli paste
2 tbsp sugar

For The Garnish
2 tbsp finely chopped coriander (dhania)

For Serving
 steamed rice (chawal)

Method
For bhinda ni kadhi
    For bhinda ni kadhi
  1. To make bhinda ni kadhi, heat oil in a broad non-stick pan and add the bhindi.
  2. Sauté on a medium flame for 3 to 4 minutes. Transfer to a plate and keep aside.
  3. To make kadhi, combine the curds and besan in a deep bowl and whisk well till no lumps remain.
  4. Add 3 cups of water and mix well and keep aside.
  5. Heat the ghee in a deep pan and add the cumin seeds and mustard seeds.
  6. When the seeds crackle, add the asafoetida and curry leaves and sauté for a few seconds.
  7. Add the prepared curds-besan-water mixture, turmeric powder, salt, ginger-green chilli paste and sugar, mix well and bring to a boil for 2 minutes, while stirring continuously.
  8. Reduce the flame and simmer for 8 to 10 minutes, while stirring occasionally.
  9. Just before serving, bring the kadhi to boil. Add the sauteed ladies finger. Mix well and simmer for 5 minutes.
  10. Garnish the kadhi with coriander and serve hot with steamed rice.
Nutrient values (Abbrv) per serving
Energy229 cal
Protein6.7 g
Carbohydrates20.2 g
Fiber2.3 g
Fat13.3 g
Cholesterol16 mg
Sodium27.7 mg
bhinda ni kadhi video
Bhinda Ni Kadhi, Gujarati Bhindi Kadhi recipe with step by step photos

if you liked our recipe
    if you liked our recipe
  1. If you liked our bhinda ni kadhi recipe | Gujarati bhindi ki kadhi | Indian style okra yogurt curry | do check other Gujarati dals, kadhi recipes.

how to saute ladies finger
    how to saute ladies finger
  1. Heat 1 tbsp oil in a broad non-stick pan.
  2. Add 1 1/2 cups ladies finger (bhindi) , cut into 25 mm. (1”) pieces. 
  3. Sauté on a medium flame for 3 to 4 minutes. 
  4. Transfer to a plate and keep aside. 

for the bhinda ni kadhi
    for the bhinda ni kadhi
  1. To make bhinda ni kadhi recipe | Gujarati bhindi ki kadhi | Indian style okra yogurt curry, add 2 cups fresh curd (dahi) in a deep bowl.
  2. Add 5 tbsp besan (bengal gram flour). 
  3. Whisk well till no lumps remain.
  4. Add 3 cups of water.
  5. Mix well and keep aside.
  6. Next, heat 1 tbsp ghee in a deep non-stick pan. 
  7. Add 1/2 tsp cumin seeds (jeera). 
  8. Add 1/2 tsp mustard seeds ( rai / sarson). 
  9. When the seeds crackle, add 2 pinches of asafoetida (hing). 
  10. Add 5 curry leaves (kadi patta). 
  11. Sauté for a few seconds.
  12. Add the prepared curds-besan-water mixture.
  13. Add 1/4 tsp turmeric powder (haldi). 
  14. Add salt to taste. 
  15. Add 1 tsp ginger-green chilli paste. 
  16. Add 2 tbsp sugar. 
  17. Mix well and bring to a boil for 2 minutes, while stirring continuously. Add the sauteed ladies finger.
  18. Reduce the flame and simmer for 8 to 10 minutes, while stirring occasionally.
  19. Just before serving, bring the kadhi to boil. Add the sauteed ladies finger.
  20. Mix well and simmer for 5 minutes.
  21. Garnish bhinda ni kadhi | Gujarati bhindi ki kadhi | Indian style okra yogurt curry | with 2 tbsp finely chopped coriander (dhania). 
  22. Serve bhinda ni kadhi recipe | Gujarati bhindi ki kadhi | Indian style okra yogurt curry | hot.

pro tips to make bhinda ni kadhi
    pro tips to make bhinda ni kadhi
  1. Make sure when you boil the kadhi you do stir it in between or it will curdle. 
  2. Bhindi should not be chopped finely or very big, just medium sized. 
  3. Add the bhindi just before serving the kadhi. 
  4. Serve bhinda ni kadhi recipe | Gujarati bhindi ki kadhi | Indian style okra yogurt curry | with steamed rice.

Reviews

Bhinda Ni Kadhi, Gujarati Bhindi Kadhi
 on 30 Sep 20 05:48 PM
5

Definitely a good one. The steaming hot Bhinda Ni Kadhi with the steamed rice is to die for. Loved it.
Tarla Dalal
01 Oct 20 10:50 AM
   Thanks for the feedback !!! keep reviewing recipes and articles you loved.
Bhinda Ni Kadhi ( Gujarati Recipe)
 on 20 Nov 14 09:13 AM
5

Kadhi is my favourite.. and Bhinda ni kadhi is just perfect! Bhinda gives a nice crunch to the kadhi... It is also sweet and it has to be because it is a gujarati recipe after-all.. You will enjoy it..
Bhinda Ni Kadhi ( Gujarati Recipe)
 on 19 Nov 12 10:21 AM
5

Ladies fingers cooked to perfection and tossed into a lovely Gujrati Kadhi.

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