You are here: Home > Cuisine > Indian Veg Recipes > Maharashtrian > Mumbai Street Food > Roasted Corn On The Cob, Mumbai Roadside Monsoon Bhutta Roasted Corn On The Cob, Mumbai Roadside Monsoon Bhutta by Tarla Dalal Who does not enjoy biting into a crunchy cob of corn, roasted on an open fire and drizzled with butter and spices! A squeeze of lemon is a must to boost the flavour of this yummy snack, as it helps to highlight the salty and spicy notes well, not to forget the subtle sweetness of the corn itself. Here we show you how to make Roasted Corn on the Cob, an all-time favourite roadside snack from Mumbai. It is a must-try, especially in the cool monsoon and winter months. Use only sweet corn to make this, and have it immediately after preparation. 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Nutrient values per roasted cornEnergy171 calProtein4.6 gCarbohydrates32.3 gFiber3.4 gFat4.7 gCholesterol13.8 mgVitamin A198.3 mcgVitamin B10.1 mgVitamin B20.1 mgVitamin B30.2 mgVitamin C9.9 mgFolic Acid30.4 mcgCalcium14.1 mgIron0.5 mgMagnesium0 mgPhosphorus0 mgSodium52.7 mgPotassium248.9 mgZinc0.5 mg Roasted Corn on the Cob Video by Tarla Dalal