You are here: Home > Course > Main Course > Indian Rice > International Favourites > Saffron Rice, Kesar Chawal Saffron Rice, Kesar Chawal by Tarla Dalal The very mention of saffron brings to mind a royal experience, and indeed, this recipe maintains that reputation! Rice is flavoured aesthetically with saffron and rose water, and perked up with an assortment of dried fruits and nuts. Served with Mixed Vegetable Curry, the Saffron Rice offers an exquisite experience, which you will relish and remember forever. To create a meal combo also serve along Paneer and Broken Wheat Patties in Whole Wheat Pita Pocket . 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Close 21 Jan 2010 This recipe has been viewed 37477 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD केसर चावल - हिन्दी में पढ़ें (Saffron Rice, Kesar Chawal in Hindi) Saffron Rice, Kesar Chawal recipe - How to make Saffron Rice, Kesar Chawal Tags Traditional Indian Rice RecipesInternational FavouritesNon-stick Pan Preparation Time: 20 mins Cooking Time: 15 mins Total Time: 35 mins 3Makes 3 servings Show me for servings Ingredients 1/2 tsp saffron (kesar) strands2 1/2 cups cooked long grained rice (basmati)1 tbsp of rose water1/4 cup sliced onions oil for deep-frying2 tbsp ghee1/4 cup chopped onions1/4 cup almond (badam) slivers1/4 cup raisins (kismis)1/4 cup milk salt to tasteFor Serving mixed vegetable curry Method MethodCombine the saffron and rose water in a small bowl mix well and keep aside.Heat the oil in a deep non-stick pan and deep-fry the sliced onions on a medium flame till they are golden brown. Drain on an absorbent paper and keep aside.Heat the ghee in a broad non-stick pan, add the chopped onions, almonds and raisins and sauté on a medium flame for 3 minutes or till the onions turn golden brown in colour.Add the rice, saffron-rose water mixture, milk, fried onions and salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.Serve hot with mixed vegetable curry.