You are here: Home > Cuisine > Italian > Italian Main Dish > Sautéed Brinjal with Mushroom Sauce Sautéed Brinjal with Mushroom Sauce by Tarla Dalal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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The brinjals, sautéed and seasoned with a dash of spices, goes very well with the creamy mushroom sauce and the tangy tomato sauce. Together, the three components give you a very balanced taste and a pleasant interplay of tang and creaminess. The freshly-made tomato sauce also gives the dish a very vibrant flavour, with the unmistakeable role of herbs.Assemble each serving separately as described in this recipe and not all together. Only then, each portion will have a proper balance of brinjal and sauces. You can also try other interesting dishes like Mushroom Snack and Mushroom Balls . Sautéed Brinjal with Mushroom Sauce recipe - How to make Sautéed Brinjal with Mushroom Sauce Tags Italian Main DishInternational CurriesItalian PartyWestern PartyNon-stick Pan Preparation Time: 20 mins Cooking Time: 24 mins Total Time: 44 mins 4Makes 4 servings Show me for servings Ingredients For The Brinjal8 thick brinjal (baingan / eggplant) slices1/2 tsp chilli powder1 tsp freshly ground black pepper (kalimirch) salt to tasteFor The Tomato Sauce1 tsp oil2 tsp finely chopped garlic (lehsun)1/4 cup finely chopped onions1/2 tsp chopped green chillies1 cup fresh tomato pulp1/2 tsp chilli powder1 tsp dried mixed herbs1 tsp sugar salt to tasteFor The Mushroom Sauce2 cups chopped fresh mushrooms (khumbh)1 tbsp butter1/2 tsp chopped green chillies1 cup white sauce1/4 cup chopped parsley1/2 tsp freshly ground black pepper (kalimirch) salt to taste Method For the brinjalFor the brinjalCombine the brinjal slices, chilli powder, pepper powder and salt in a deep bowl, mix well and cover it with a lid and keep aside for 5 minutes.Heat a non-stick tava (griddle), grease it with oil, arrange half the brinjal slices and cook using little oil on both the sides till golden brown in colour.Repeat step 2 to make 1 more batch. Keep aside.For the tomato sauceFor the tomato sauceHeat oil in a broad non-stick pan, add garlic and sauté on medium flame for few seconds.Add the onions and green chillies and sauté and on medium flame for 1 minute.Add the tomato pulp, red chilli, mixed herbs, sugar and salt, mix well and cook on a medium flame for 3 minutes, while stirring continuously. Keep aside.For the mushroom sauceFor the mushroom sauceHeat the butter in a broad non- stick pan, add the mushrooms and green chillies and sauté on a medium flame for 2 minutes, while stirring occasionally.Add the white sauce, parsley, pepper powder and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Keep aside.How to proceedHow to proceedPlace 2 brinjal slices on a serving plate, pour ¼ cup of mushroom sauce and 2 tbsp of tomato sauce evenly over it.Repeat step 1 to make 3 more servings.Serve immediately. Nutrient values per servingEnergy181 calProtein4.6 gCarbohydrates11.6 gFiber1.6 gFat11.6 gCholesterol0 mgVitamin A562 mcgVitamin B10.1 mgVitamin B20.3 mgVitamin B31.9 mgVitamin C20 mgFolic Acid32.3 mcgCalcium176.4 mgIron1.2 mgMagnesium0 mgPhosphorus0 mgSodium80.7 mgPotassium306.5 mgZinc0.3 mg