Schezwan Cheese Balls video by Tarla Dalal

Schezwan Cheese Balls video by Tarla Dalal

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Schezwan Cheese Balls video. A quick and easy Indo-Chinese snack that’s guaranteed to tease your taste buds! These spicy cheese balls are resplendent with the pungent taste of Schezwan sauce and the crunch of spring onions.

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Recipe Description for Schezwan Cheese Balls

Ingredients

For Schezwan Cheese Balls
1 cup grated processed cheese
1 tbsp schezwan sauce
1/2 cup finely chopped spring onions whites and greens
2 tsp finely chopped garlic (lehsun)
2 tbsp plain flour (maida)
1 tbsp rice flour (chawal ka atta)
1/2 tsp dry red chilli flakes (paprika)
salt to taste
oil for deep- frying

For Serving With Schezwan Cheese Balls
tomato ketchup

Method

For schezwan cheese balls

1. To make {span class="bold1"}schezwan cheese balls{/span}, combine all the ingredients in a deep bowl and mix very well with your hands.
2. Divide the mixture into 28 equal portions and roll each portion into a ball.
3. Heat the oil in a deep non-stick pan, deep-fry a few balls at a time till they turn golden-brown in colour from all the sides and drain on an absorbent paper.
4. Serve the {span class="bold1"}schezwan cheese balls{/span} immediately with tomato ketchup.

See step by step images of Schezwan Cheese Balls recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes