Spanish Omelette
by Tarla Dalal

This classic, evergreen recipe is a true winner in terms of flavour and mouth-feel.

The mild crunch and pleasant sweetness of onions, and the subtle taste of potatoes make the Spanish Omelette a timeless hit. Whip up this delightful snack any time of the day to put yourself in a good mood.

You can also try other egg based treats like Waffles and Royal Icing .

This recipe has been viewed 19232 times

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Spanish Omelette recipe - How to make Spanish Omelette

6 eggs
1/4 cup oil
1 cup sliced onions
1 cup sliced potatoes
salt and freshly ground black pepper (kalimirch) to taste

Method

Crack and break the eggs in a deep bowl and mix well using a whisk. Keep aside.
Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 5 minutes. Drain on an absorbent paper and keep aside.
In the same oil add the potatoes and sprinkle little salt evenly over it, and sauté on a medium flame for 5 minutes. Drain on an absorbent paper.
Add the fried onion, fried potato, salt and pepper powder in the egg mixture and mix gently using a spatula.
In the same remaining oil in the pan add the egg - potato mixture, spread it gently and cook on a medium flame for 2 minutes. Turnover and cook again on a medium flame for 2 minutes.
Cut into wedges and serve immediately.

Nutrient values (Abbrv) per serving

Energy	398 cal
Protein	14.6 g
Carbohydrates	17.3 g
Fiber	1.3 g
Fat	30.1 g
Cholesterol	0 mg
Sodium	8.1 mg

Click here to view calories for Spanish Omelette

Ashima

on 02 Nov 20 08:54 PM

What a tasty omellete. Smooth and creamy. I didn''t put any onion or potato. Be atm nirbhar. Make plain Indian omellete.

Tarla Dalal

03 Nov 20 03:04 PM

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

Not very good

on 02 Nov 20 08:33 PM

Seems overhyped. Not the best taste. I tried it as it has been described. Looked very good but not how you expect it to be.

Foodie #694517

on 02 Nov 20 08:26 PM

nice

on 02 Nov 20 08:25 PM

I made it with 2 eggs. Tastes good but not much different from the regular one. Also, it doesn''t look like how it looks in the pictures here. Nevertheless, it''s a decent recipe. ??

Axa Maria Alphonsa

on 25 Oct 20 07:24 PM

Can I use 3 eggs?

26 Oct 20 10:33 AM

With 3 eggs you can make half the recipe and use a smaller pan.

Manali Gawad

on 20 Jun 20 06:16 PM

One word to describe it ''Amazing''

05 Jul 20 10:38 AM

Manali, Thanks for the feedback !!! keep reviewing recipes you loved.

Hemal

on 07 Jan 17 03:24 PM

This omlette tasted so diffrent than the regular omlettes which I have for breakfast everyday.Especially loved the potato and onion flavour and crunchiness in every bite. Can be given to kids too as its very filling and tasty.