Spicy Moongdal Waffles recipe - How to make Spicy Moongdal Waffles
Main Procedure- Soak the split green gram in water for 3 to 4 hours. Then wash it very well.
- Blend the soaked dal in a blender with the green chillies and a little water to make a batter of pouring consistency.
- Add the fenugreek leaves, gram flour, asafoetida, soda bi-carb, sugar, oil and salt and mix well.
- Pour a little batter at a time in a pre-heated waffle iron and bake until crisp. Repeat for the remaining batter.
- Serve hot with green chutney.
- Make chilas using the batter if you do not have a waffle iron.
Nutrient values (Abbrv) per serving
| Energy | 222 cal |
| Protein | 13.8 g |
| Carbohydrates | 34.4 g |
| Fiber | 4.9 g |
| Fat | 3.3 g |
| Cholesterol | 0 mg |
| Sodium | 17.7 mg |