Spicy Sindhi Dal

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Spicy Sindhi Dal Video View a video of this recipe here...

Added to 17 cookbooks This recipe has been viewed 33979 times

Chana dal has a somewhat rustic but very satiating texture, flavour and aroma compared to other dals, and if used properly, it can turn into a brilliant accompaniment, as in the case of this Spicy Sindhi Dal. Smartly flavoured with everyday ingredients like green chillies and onions, this dal gets its intense taste from a combination of readily available spice powders and a dash of lime juice as well. Serve hot with a bowl of steaming rice or phulkas.

Add your private note

Spicy Sindhi Dal recipe - How to make Spicy Sindhi Dal

Tags

Preparation Time: 15 mins Cooking Time: 17 mins Total Time: 32 mins 4Makes 4 servings
Show me for servings

Ingredients

1 cup chana dal (split bengal gram) , soaked for 3 hours and drained
salt to taste
1/4 tsp turmeric powder (haldi)
1 tbsp oil
1 tsp cumin seeds (jeera)
2 sliced green chillies
1 cup finely chopped onions
1/2 cup finely chopped tomatoes
1 tsp coriander-cumin seeds (dhania-jeera) powder
2 tsp chilli powder
1/2 tsp garam masala
1 tsp lemon juice
2 tbsp finely chopped coriander (dhania)

For The Garnish
onion rings
a sprig of coriander (dhania)

Method

Combine the chana dal, salt, turmeric powder and 1½ cups of water in a pressure cooker, mix well and pressure cook for 2 whistles.
Allow the steam to escape before opening the lid. Keep aside.
Heat the oil in a deep non-stick pan, add the cumin seeds and green chillies and sauté on a medium flame for a few seconds.
Add the onions and sauté on a medium flame for 2 minutes.
Add the tomatoes, coriander-cumin seeds powder, chilli powder, garam masala and ¼ cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally and mashing it lightly with the back of the spoon.
Add the cooked dal and little salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the lemon juice and coriander and mix well.
Serve hot garnished with onion rings and a sprig of coriander.

Spicy Sindhi Dal Video by Tarla Dalal

Accompaniments

Basmati Rice Without Pressure Cooker, Perfect Steamed Basmati Rice
Hariyali Chawal, Coriander Rice Recipe
How To Cook Brown Rice
Lahsuni Palak Chawal
Palak Aur Chawal ki Roti

Nutrient values per serving

Energy	132 cal
Protein	4.9 g
Carbohydrates	17 g
Fiber	3.8 g
Fat	5 g
Cholesterol	0 mg
Vitamin A	232.4 mcg
Vitamin B1	0.1 mg
Vitamin B2	0.1 mg
Vitamin B3	0.7 mg
Vitamin C	12.1 mg
Folic Acid	38.1 mcg
Calcium	40.8 mg
Iron	1.4 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	19.7 mg
Potassium	228.6 mg
Zinc	0.5 mg

RECIPE SOURCE : Dals