You are here: Home > Equipment > Pan > Ambat Dal ( Know Your Green Leafy Vegetables ) Ambat Dal ( Know Your Green Leafy Vegetables ) by Tarla Dalal This recipe gets its “ambat” flavour, thanks to the tamarind. You can add jaggery too to get a sweet-tangy flavour. Serve with steamed rice or as an accompaniment to roti. 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Keep aside.When cool, add the coconut and tamarind, mix well and blend in a mixer to make a smooth paste, using enough water. Keep aside.How to proceedHow to proceedCombine the moong dal and turmeric powder with 1 cup of water and pressure cooker for 2 whistles.Allow the steam to escape before opening the lid. Keep aside.Combine the malabar spinach, cooked dal and 1½ cups water in a kadhai and cook over a medium flame till the bhaji gets cooked.Add the prepared paste and salt and cook for 5 more minutes. Keep aside.Heat the oil in a small pan, add the onions and sauté till the onions turn translucent.Pour this tempering over the cooked dal. Serve hot