Spinach Kofta Kadhi Video by Tarla Dalal

Spinach Kofta Kadhi Video by Tarla Dalal

Viewed 15809 times

Spinach dumplings simmered in a yoghurt curry.

Recipe Description for Spinach Kofta Kadhi

Preparation Time: 
Cooking Time: 
Makes 2 servings
Show me for servings



For the spinach koftas

  1. Combine the spinach, besan,salt, cumin seeds, chilli powder and soda bi-carb in a deep bowl and mix well.
  2. Divide the mixture into 8 equal portions and shape into even-sized balls.
  3. Heat the oil in a deep-kadai and deep fry 4-5 koftas at a time till they are golden brown in colour from all the sides.
  4. Remove and drain on absorbent paper. Keep aside.

For the kadhi

  1. Combine the curds, besan ½ cup of water in a bowl and whisk well till no lumps remain.
  2. Add more ½ cup of water and whisk well and keep aside.
  3. Heat the oil in a kadhai and add the cumin seeds.
  4. When the seeds crackle, add the asafoetida, curry leaves and fry again for few minutes.
  5. Add the garlic and onions and sauté on a medium flame for 2 to 3 minutes.
  6. Add the curds-besan mixture, salt, ginger - green chilli paste and turmeric powder, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.

How to proceed

  1. Add the spinach koftas to the hot kadhi and simmer for 3 to 4 minutes.
  2. Serve hot.
See step by step images of Spinach Kofta Kadhi recipe
RECIPE SOURCE : Roz ka KhanaBuy this cookbook


Subscribe to Free Weekly Food Mailer