You are here: Home > Videos > Cuisine Recipes > Italian Recipes > Spring Vegetable Risotto (Baby and Toddler) Video by Tarla Dalal Spring Vegetable Risotto (Baby and Toddler) Video by Tarla Dalal Viewed 10353 times This traditional Italian dish makes a mildly spiced meal for babies who are fond of bland, yet tasty food. The vegetables provide vitamins and fibre while the cheese adds protein and calcium to your baby's diet. Tweet Recipe Description for Spring Vegetable Risotto for Babies and Toddlers Preparation Time: 15 minsCooking Time: 9 mins Makes 1 cup Show me for cup Ingredients For Spring Vegetable Risotto For Babies and Toddlers2 tbsp finely chopped spring onions whites2 tbsp rice (chawal) , washed and drained1 tsp oil1 tbsp finely chopped onions1 tsp garlic (lehsun) paste2 tbsp grated carrot1 tbsp small broccoli florets1 tbsp finely chopped french beans restricted quantity of salt1 1/2 tbsp grated processed cheese Method For spring vegetable risottoTo make {span class="bold1"}spring vegetable risotto for babies and toddlers{/span} , heat the oil in a deep non-stick pan, add the onions and garlic paste and sauté on a medium flame for 1 minute.Add the rice and ¾ cup of water, mix well and cook on a medium flame for 4 to 5 minutes or till the rice is cooked.Add the carrot, broccoli, french beans, spring onion whites and ½ cup of water, mix well and cook on a medium flame for 2 minutes or till the vegetables turn soft, while stirring occasionally.Add the salt and cheese, mix well and cook on a medium flame for 1 more minute or till the cheese melts. Mash it lightly using a potato masher.Serve the {span class="bold1"}spring vegetable risotto for babies and toddlers{/span} lukewarm. See step by step images of Spring Vegetable Risotto for Babies and Toddlers recipe RECIPE SOURCE : Baby And Toddler Cookbook