You are here: Home > Videos > Cuisine Recipes > Italian Recipes > Italian risotto recipes > Vegetable Risotto Video by Tarla Dalal Vegetable Risotto Video by Tarla Dalal Viewed 22715 times Vegetable risotto is a very easy and a delicious recipe. . . Actual risotto is made using arboria rice but you can also use basmati rice, it taste the same. . . This rice prepartion is cheesy, colorful and fun to eat. . Serve it with garlic bread. . Tweet Recipe Description for Vegetable Risotto ( Baked ) Preparation Time: 10 minsCooking Time: 8 minsBaking Time: 10 to 15 minutesBaking Temperature: 200°C (400 ° F) Makes 3 servings Show me for servings Ingredients 1 1/2 cups boiled arborio rice or long grained rice (basmati)2 tbsp butter1/4 cup finely chopped onions1/2 cup finelychopped coloured capsicum1 1/4 cups milk3 tbsp fresh cream3/4 cup grated processed cheese salt and freshly ground black pepper (kalimirch) to taste Method Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes or till they turn translucent.Add the capsicum and sauté on a medium flame for 1 to 2 minutes or till the capsicum becomes soft.Add the rice, milk, cream, salt, pepper and ¼ cup of cheese, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally using a potato masher.Pour the mixture in a baking dish and spread it evenly using a spoon and sprinkle the remaining 1/2 cup of cheese on top.Bake in a pre-heated oven at 200°c (400°f) for 10 to 15 minutes.Serve immediately. See step by step images of Vegetable Risotto ( Baked ) recipe RECIPE SOURCE : Baked Dishes