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Starters and Snacks
by Divya Suresh
This Cookbook has 40 recipes

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Italian Style Baby Potatoes

Italian style baby potatoes | Indian baby potatoes wi ....

Kapi Cho Potatoes

Kapi cho potatoes are a yummy treat for potato lovers. A recipe of Indo-Chinese origin, this sweet-s ....

Manchurian Balls in Hot Garlic Sauce

manchurian balls in hot garlic sauce recipe | Chinese ....

Mexican Kebabs

Kebabs are a favourite barbecue food almost anywhere. The spice mixture gives the Mexican flavour.

Nacho Chips

nacho chips recipe | corn chips |

Nylon Khaman Dhokla (gujarati Recipe)

nylon khamman dhokla | Gujarati nylon khamman dhokla< ....

Pan Fried Chinese Bhel

pan fried Chinese bhel | Indian street food Chinese b ....

Parsley and Garlic Loaf

Easy to make but irresistibly delicious, the Parsley and Garlic Loaf is a perfect accompaniment for ....

Phudina Gobi

The famous Phudina Aloo needs no introduction. An extremely most popular starter, it is well-known f ....

Quick Cheese Dip Recipe | Cheese Dipping Sauce

quick cheese dip recipe | cheese dipping sauce ....

Roasted Bell Pepper Crostini

roasted bell pepper crostini recipe | Indian style be ....

Spicy Stir Fried Baby Corn

Stir frying is a very popular method of cooking food that originated in China. It is a nutritious a ....

Steamed Wontons, Veg Steamed Wonton

veg steamed wontons recipe | Indian style chilli oil ....

Sun-Dried Tomatoes

A great way to preserve tomatoes. Sun-dried tomatoes are salty, chewy and tangy in taste. They impar ....
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