monaco biscuit sev puri | stuffed salted biscuit sev puri | biscuit sev puri |
by Tarla Dalal

monaco biscuit sev puri | stuffed salted biscuit sev puri | biscuit sev puri | with 14 amazing images.

Monaco biscuits are a popular tea-time accompaniment in India. In fact, some of us love it so much that we keep looking for more ways to enjoy it.

How many of you remember taking Monaco biscuits sandwiched with cheese and pineapple in your snack box when you were kids? Well, here is another awesome recipe that both kids and adults will enjoy. It is so easy that kids can even try and make it themselves.

The Stuffed Monaco Biscuit Sev Puri is quite innovative, and involves sandwiching the biscuits with a peppy potato mixture and coating it in crunchy sev.

This salted biscuit sev puri with a twist can be served as a starter at parties. When making the stuffing make sure you mash and mix it well with your hands, to ensure proper application on the biscuit. Also serve the snack immediately after preparation or it will get soggy.

Aside from biscuit sev puri, you can also try other interesting starter recipes like Potato Nuggets or Toast with Spinach Dip.

Enjoy monaco biscuit sev puri | stuffed salted biscuit sev puri | biscuit sev puri with detailed step by step photos.

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Stuffed Monaco Biscuit Sev Puri recipe - How to make Stuffed Monaco Biscuit Sev Puri

For Stuffed Monaco Biscuit Sev Puri
44 monaco biscuits
1/2 cup sev for rolling

To Be Mixed Into A Stuffing
3/4 cup boiled and mashed potatoes
1/4 cup finely chopped onions
1 tbsp finely chopped tomatoes
1 tbsp finely chopped coriander (dhania)
1 tbsp sweet chutney
1 1/2 tsp green chutney
1 tsp garlic chutney
1 tsp lemon juice
1/2 tsp chaat masala
salt to taste

Method

Place a monaco biscuit on a clean dry surface, spread 1 tsp stuffing on it, place another biscuit on the stuffing and press it lightly.
Roll the prepared stuffed biscuit in sev and coat it evenly from all the sides.
Repeat step 1 and 2 to make 21 more stuffed sev puris.
Serve immediately.

Nutrient values (Abbrv) per stuffed sev puri

Energy	13 cal
Protein	0.4 g
Carbohydrates	2 g
Fiber	0.4 g
Fat	0.4 g
Cholesterol	0 mg
Sodium	1.8 mg

Click here to view calories for Stuffed Monaco Biscuit Sev Puri

Stuffed Monaco Biscuit Sev Puri video by Tarla Dalal

Stuffed Monaco Biscuit Sev Puri recipe with step by step photos

Like Monaco Biscuit Sev Puri

Monaco Biscuit Sev Puri is a western twist given to famous Indian street food Sev puri. You can make this for your kids as evening snack or can use it as a party starter. But you need to serve it immedietly or it will turn soggy. If you like this recipe check the links given below :

Recipe Notes for Stuffed Monaco Sev Puri

For the stuffing of Monaco Biscuit Sev Puri, we will be using boiled potatoes. You can either boil them in a pressure cooker or in a microwave. Peel the skin & either mash or grate them.

For making the Stuffing Of Biscuit Sev Puri

For preparing the stuffing of Monaco Biscuit Sev Puri, in a bowl take potatoes.
Add the onions. If Jain, then substitute with cabbage.
Add the tomatoes. If in season, you can also add some raw mangoes.

Add the finely chopped coriander (dhania)
Add the sweet chutney.
Next, add the green chutney. The quantity can be adjusted to suit your taste buds.
Add the garlic chutney. You can change stuffing as per your choice. You can also use boiled corn, cheese, ketchup in the stuffing.
For a tangy mouthfeel, add lemon juice and chaat masala.

Add salt & mix well. Our stuffing for the Monaco Biscuit Sev Puri is ready.

How to make Monaco Sev Puri

For making the Monaco Biscuit Sev Puri, place a monaco biscuit on a clean dry surface. Use any variety of salty biscuits for this recipe. Do not use cookies or any cream biscuit.
Spread 1 tsp stuffing on it.
Place another biscuit on the stuffing and press it lightly.
Roll the prepared stuffed biscuit in sev and coat it evenly from all sides.