You are here: Home > Course > Starters / Snacks > Quick Evening Snacks > Stuffed Mushrooms with Spinach Stuffed Mushrooms with Spinach by Tarla Dalal You love spinach. You love mushroom. Now we bring them together to give you a specially planned nutri-bite! 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Close 06 May 2020 This recipe has been viewed 35335 times 5/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD Stuffed Mushrooms with Spinach recipe - How to make Stuffed Mushrooms with Spinach Tags Quick Evening SnacksIndian Snacks for EntertainingBakedQuick Snacks / Quick Startershealthy Indian grilled vegetablesLow Calorie Indian Snacks & Starters Preparation Time: 5 mins. Cooking Time: 10 mins. Total Time: 15 mins 10Makes 10. Show me for servings Ingredients 10 fresh large mushrooms (khumb)1 tsp low fat butterFor the spinach filling1 1/2 cups chopped spinach (palak)1/2 cup chopped onions2 green chillies, chopped1 cup low fat milk1 tbsp plain flour (maida)1 tsp low fat butter salt to tasteFor the topping2 tbsp grated mozzrella cheese Method Main ProcedureRemove the stems from the mushrooms and wash thoroughly.Chop the stalks finely and keep aside.For the spinach fillingFor the spinach fillingHeat the butter and fry the onions for ½ minute. Add the green chillies and fry for a few seconds. Add the chopped spinach and mushroom stalks and sauté for a couple of minutes.Add the plain flour and sauté for some more time.Add the milk and heat till the mixture thickens. Keep aside. How to proceedHow to proceedStuff the cavities of the mushroom caps with the stuffing.Put a little butter in a large frying pan, arrange the stuffed mushrooms and cook for 3 to 4 minutes. When required to serve, top each mushroom with the cheese and cook for 3 to 4 minutes. Serve hot. Nutrient values (Abbrv) per servingEnergy26 calProtein1.6 gCarbohydrates3.2 gFiber0.4 gFat0.8 gCholesterol2.1 mgSodium37 mgClick here to view calories for Stuffed Mushrooms with Spinach