Palak Methi Paneer Slice recipe - How to make Palak Methi Paneer Slice
Method
For the paneer layer- Soak the bread slices in the curds for 10 minutes.
- Crumble the paneer and knead very well.
- Add the soaked bread slices, potatoes, coriander, green chillies, flour, soda bi-carb and salt and mix very well.
For the spinach layer- Add 2 teaspoons of water and the soda bi-carb to the spinach and fenugreek and cook on a slow flame until soft.
- When cooked, drain out the water and blend the leaves in a liquidiser.
- Heat the oil and fry the onion for 1 minute.
- Add the green chillies, cornflour and ginger and fry again for a few seconds.
- Add the blended leaves and salt.
How to proceed- Heat a well greased tava. Spread the paneer layer evenly all over the tava, by pressing with the back of a spoon or by hand.
- Top with the spinach layer and cook for 7 to 8 minutes on a medium flame.
- Decorate with tomato slices and grated paneer.
- Serve hot.