You are here: Home > Cuisine > Italian Vegetarian > Italian Starters > Stuffed Potatoes in White Sauce Stuffed Potatoes in White Sauce by Tarla Dalal An exquisite preparation of potatoes stuffed with sharply flavoured jalapenos, tangy sun-dried tomatoes and aromatic basil, floated in a creamy white sauce, this creation will raise you from the cadre of a good cook to a gourmet chef in the eyes of your guests! Baking imparts the perfect texture and a fusion of flavours to the Stuffed Potatoes in White Sauce, which tastes and feels best when served immediately with crisp toasted breads. 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Refer to below image.Repeat step 2 with all the potatoes.Stuff each of the potato with the prepared stuffing, place them on a greased baking dish and top with the prepared white sauce evenly over it and bake in a pre-heated oven at 200ºc (400ºf) for 10 minutes.Serve immediately.