You are here: Home > Cuisine > Italian Vegetarian > Italian Starters > Stuffed Potatoes in White Sauce Stuffed Potatoes in White Sauce by Tarla Dalal An exquisite preparation of potatoes stuffed with sharply flavoured jalapenos, tangy sun-dried tomatoes and aromatic basil, floated in a creamy white sauce, this creation will raise you from the cadre of a good cook to a gourmet chef in the eyes of your guests! Baking imparts the perfect texture and a fusion of flavours to the Stuffed Potatoes in White Sauce, which tastes and feels best when served immediately with crisp toasted breads. 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Close 11 Feb 2015 This recipe has been viewed 23045 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Stuffed Potatoes in White Sauce recipe - How to make Stuffed Potatoes in White Sauce Tags Italian StartersIndian Snacks for EntertainingPaneer Based SnacksBaked SnacksBakedChristmasThanksgiving Preparation Time: 15 mins Cooking Time: 3 mins Baking Time: 15 minutes Baking Temperature: 200°C (400°F) Total Time: 33 mins 4Makes 4 servings Show me for servings Ingredients To Be Mixed Into A Stuffing1/4 cup crumbled paneer (cottage cheese)1/4 cup soaked and chopped sun-dried tomatoes1 tbsp chopped jalapenos1 tbsp finely chopped basil salt and freshly ground black pepper (kalimirch) to tasteOther Ingredients8 medium sized boiled and peeled potatoes1 cup white sauce2 tsp butter salt to taste Method MethodHeat the butter in a broad non-stick pan, add the potatoes and little salt and saute on a medium flame for 2 to 3 minutes or till they turn light brown in colour from all the sides.Core the potato vertically through the centre using a corer so that a hollow cavity is created for the stuffing. Refer to below image.Repeat step 2 with all the potatoes.Stuff each of the potato with the prepared stuffing, place them on a greased baking dish and top with the prepared white sauce evenly over it and bake in a pre-heated oven at 200ºc (400ºf) for 10 minutes.Serve immediately.