Stuffed Potatoes in White Sauce

Stuffed Potatoes in White Sauce

This recipe has been viewed 14653 times
5/5 stars  100% LIKED IT   

An exquisite preparation of potatoes stuffed with sharply flavoured jalapenos, tangy sun-dried tomatoes and aromatic basil, floated in a creamy white sauce, this creation will raise you from the cadre of a good cook to a gourmet chef in the eyes of your guests! Baking imparts the perfect texture and a fusion of flavours to the Stuffed Potatoes in White Sauce, which tastes and feels best when served immediately with crisp toasted breads.

Stuffed Potatoes in White Sauce recipe - How to make Stuffed Potatoes in White Sauce

Preparation Time:    Cooking Time:    Baking Time:  15 minutes   Baking Temperature:  200°C (400°F)   Total Time:     4Makes 4 servings
Show me for servings


To Be Mixed Into A Stuffing
1/4 cup crumbled paneer (cottage cheese)
1/4 cup soaked and chopped sun-dried tomatoes
1 tbsp chopped jalapenos
1 tbsp finely chopped basil
salt and freshly ground black pepper (kalimirch) to taste

Other Ingredients
8 medium sized boiled and peeled potatoes
1 cup white sauce
2 tsp butter
salt to taste

  1. Heat the butter in a broad non-stick pan, add the potatoes and little salt and saute on a medium flame for 2 to 3 minutes or till they turn light brown in colour from all the sides.
  2. Core the potato vertically through the centre using a corer so that a hollow cavity is created for the stuffing. Refer to below image.
  3. Repeat step 2 with all the potatoes.
  4. Stuff each of the potato with the prepared stuffing, place them on a greased baking dish and top with the prepared white sauce evenly over it and bake in a pre-heated oven at 200ºc (400ºf) for 10 minutes.
  5. Serve immediately.


Stuffed Potatoes in White Sauce
 on 18 Apr 17 09:37 PM

A very different combo of paneer along with sun dried tomatoes, jalapenos and basil, the white sauce gives it a nice creaminess.