Palak Corn Subzi Video by Tarla Dalal

Palak Corn Subzi Video by Tarla Dalal

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The palak corn subzi is a mellow preparation of nutrient-rich spinach and sweet corn. These two star ingredients complement each other well not just in flavour and texture, but in looks too. The corn kernels look like shiny pearls laid on bright green silk. And indeed, this subzi, though simple, is worthier than pearls in taste and health.

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Recipe Description for Palak Corn Sabzi

Ingredients

For Palak Corn Sabzi
3/4 cup spinach (palak) puree
1/2 cup blanched and chopped spinach (palak)
1 cup boiled sweet corn kernels (makai ke dane)
1/2 tbsp ghee
1/2 tsp cumin seeds (jeera)
2 tsp finely chopped garlic (lehsun)
1 tsp finely chopped green chillies
1 tsp grated ginger (adrak)
salt to taste
2 tbsp fresh cream
1/4 tsp garam masala
1/2 tsp chilli powder

Method

For palak corn sabzi

1. To make {span class="bold1"}palak corn sabzi{/span}, heat the ghee in a non-stick kadhai and add the cumin seeds.
2. When the seeds crackle, add the garlic, green chillies and ginger and sauté on a medium flame for 1 minute.
3. Add the spinach purée, spinach, corn, salt, 1/2 cup of water, fresh cream, garam masala and chilli powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
4. Serve {span class="bold1"}palak corn sabzi{/span} hot.

See step by step images of Palak Corn Sabzi recipe

RECIPE SOURCE : Kadhai and Tava Cooking Delights