You are here: Home > Videos > Course > Desserts Recipes > Traditional Indian Mithai > Sweet Boondi Video by Tarla Dalal Sweet Boondi Video by Tarla Dalal Viewed 25779 times Sweet boondi, a very easy and quick way to make these delicious boondi. . Serve them hot to your guest and they will surely relish it ! Tweet Recipe Description for Sweet Boondi Preparation Time: 10 minsCooking Time: 25 mins Makes 4 servings Show me for servings Ingredients For The Sugar Syrup1 cup sugar2 pinches saffron (kesar) strands dissolved in 2 tsp waterOther Ingredients For Sweet Boondi1 cup besan (bengal gram flour) ghee for deep-fryingFor The Garnish1/2 tsp cardamom (elaichi) powder1 tsp pistachio slivers1 tsp almond (badam) slivers Method For the sugar syrupCombine the sugar and 1 cup of water in a broad non-stick pan, mix well and cook on a high flame for 5 to 7 minutes or till the sugar syrup is of 1 thread consistency.Add the saffron-water mixture, mix well and keep aside.How to proceed to make sweet boondiCombine the besan and ½ cup of water in a bowl and mix well till no lumps remain. Keep aside.Heat the ghee in a kadhai and pour 3 to 4 tablespoons of the batter at a time over a large round perforated spoon (boondi jhara) so that boondi drops in the ghee.Deep-fry the boondi over a medium flame and remove using a slotted spoon and put them in the warm sugar syrup and mix well.Serve the {span class="bold1"}sweet boondi{/span} immediately garnished with cardamom powder, pistachio slivers and almond slivers.Handy tip:At step no 2, hold the perforated spoon 3 to 4 inches above the kadhai as the ghee is very hot. See step by step images of Sweet Boondi recipe RECIPE SOURCE : Desi Khana