Tasty Chilli Potatoes recipe - How to make Tasty Chilli Potatoes
Method- Slice the potatoes, little thicker and keep aside in a bowl of cold water.
- Heat the oil in a kadhai and deep-fry the potato slices till it turns to golden brown colour from all the sides.
- Dip the fried potato slices in the prepared marination and keep aside for 10 minutes.
- Heat the oil in a pan, add the garlic and green chillies saute for a minute on a medium flame.
- Add the potatoes along with the marination, coriander or mint leaves, chilli powder and salt, mix well and cook for 5 minutes on a slow flame.
- Serve hot with toothpicks inserted in each slice.