Tasty Manchow Soup

Tasty Manchow Soup

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Tasty manchow soup. . . A spicy and tangy soup served with fried noodles.

Tasty Manchow Soup recipe - How to make Tasty Manchow Soup

Preparation Time:    Cooking Time:    Total Time:     4Makes 3 to 4 servings
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2 tbsp oil
2 tbsp chopped garlic (lehsun)
1 tbsp chopped ginger (adrak)
1/4 cup chopped spring onions
2 tsp chopped green chillies
1 sliced capsicum
1/4 cup shredded cabbage
1 carrot , cut into julienne
2 tbsp soy sauce
2 tsp vinegar
2 tsp red chilli sauce
salt to taste
freshly ground black peppercorns (kalimirch) powder
1/2 tsp m.s.g
1 tbsp cornflour dissolve in 1 tbsp water
3 cups vegetable stock

For Serving
1 cup fried noodles

  1. Heat the oil in a pan, add the and garlic, ginger and green chilles and saute for a second.
  2. Add the green spring onions and cook till soft.
  3. Add the capsicum, cabbage and carrots and saute fo 2 minutes on high flame.
  4. Add the soya sauce, vinegar, red chilli sauce, salt, pepper and m. S. G, saute for a second.
  5. Add the stock and simmer for 5 to 7 minutes.
  6. Gradually add the cornflour paste and continously stir it, so that no lumps remain.
  7. Simmer for futher 5 minutes til the soup becomes little thick.
  8. Serve hot with fried noddles.