You are here: Home > Videos > Tomato Coconut Chutney Video by Tarla Dalal Tomato Coconut Chutney Video by Tarla Dalal Viewed 5331 times Tomato Coconut Chutney Video, Easy and quick to prepare. Almost all South Indian snacks are served with a variety of chutneys on the side. Tweet Recipe Description for Tomato Coconut Chutney Preparation Time: 5 minsCooking Time: 10 mins Makes 0.5 cup Show me for cup Ingredients For Tomato Coconut Chutney1/2 cup chopped tomatoes1/4 cup grated coconut1 tbsp oil1/2 tsp chana dal (split bengal gram)1/2 tsp urad dal (split black lentils)4 whole dry kashmiri red chillies , broken into pieces5 to 6 curry leaves (kadi patta)8 shallots (madras onions) , peeled salt to taste Method For tomato coconut chutneyHeat the oil in a broad non-stick pan, add the chana dal, urad dal, red chillies and curry leaves and sauté on a medium flame for a few seconds.Add the tomatoes and onions and sauté on a medium flame for 3 minutes.Add the coconut and salt and sauté on a medium flame for 1 to 2 minutes.Allow it to cool completely. Once cooled, blend in a mixer till smooth.Serve the {span class="bold1"}coconut tomato chutney{/span} immediately with dosas or idlis or store upto 2 days, refrigerated and use as required. See step by step images of Tomato Coconut Chutney recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes