Spicy Onion Chutney Video by Tarla Dalal

Spicy Onion Chutney Video by Tarla Dalal

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Spicy Onion Chutney Video. You will experience the pure, intense flavour of onions in this Spicy Onion Chutney. The flavour of onions is not masked by any spices in this delicious and easy chutney, which is made with just onions and red chillies sautéed in coconut oil.

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Recipe Description for Onion Chutney Recipe

Ingredients

For Onion Chutney
1 cup thickly sliced onions
2 tbsp coconut oil
1/2 tsp cumin seeds (jeera)
3/4 tbsp urad dal (split black lentils)
1 tbsp chana dal (split bengal gram)
2 tbsp raw peanuts
1 tbsp chopped garlic (lehsun)
1 tbsp chilli powder , non spicy
1 tsp jaggery (gur)
1 tsp lemon juice
salt to taste

For The Tempering
1 1/2 tsp coconut oil
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp urad dal (split black lentils)
6 to 8 curry leaves (kadi patta)
1 whole dry kashmiri red chilli , broken into pieces
a pinch of asafoetida (hing)

Method

For onion chutney

1. To make {span class="bold1"}onion chutney{/span}, heat the coconut oil in a broad non-stick pan, add the cumin seeds, urad dal, chana dal, peanuts and sauté on a medium flame for 1 minute.
2. Add garlic, onions, chilli powder (non spicy variety), sauté on medium heat for 2 to 3 minutes. Cool completely.
3. In a mixer put the cooled cooked onions, dals and spices mixture. Add jaggery, lemon juice, salt, 1/2 cup water plus 1 1/2 tbsp water while blending.
4. Blend to a smooth paste. Onion chutney is ready. Below tempering is optional.
5. Make a tempering for the onion chutney. Heat the coconut oil in a broad non-stick pan.
6. Add mustard seeds, urad dal, curry leaves, cook on medium flames for 30 seconds.
7. Add asafoetida. Mix well. Pour the tempering over the onion chutney.
8. Serve {span class="bold1"}onion chutney{/span} with idlis, dosas.

See step by step images of Onion Chutney Recipe

RECIPE SOURCE : Idlis & Dosas