You are here: Home > Videos > Cuisine Recipes > Tomato Shorba Video by Tarla Dalal Tomato Shorba Video by Tarla Dalal Viewed 14701 times Tomato shorba is a tangy soup made from tomatoes and coconut milk, mildly spiced with cumin seeds and green chillies. The addition of jaggery imparts a slight sweetness and reduces the sourness of tomatoes, making the soup all the more pleasing to the palate. Tweet Recipe Description for Tomato Shorba ( Desi Khana) Preparation Time: 10 minsCooking Time: 15 mins Makes 3 servings Show me for servings Ingredients For Tomato Shorba2 1/4 cups roughly chopped tomatoes1/2 cup coconut milk (nariyal ka doodh)1 tsp besan (bengal gram flour)1 tbsp ghee1 tsp cumin seeds (jeera)3 curry leaves (kadi patta)2 slit green chillies1 tbsp grated jaggery (gur) salt to taste2 tbsp finely chopped coriander (dhania) Method For tomato shorbaTo make {span class="bold1"}tomato shorba{/span}, combine the tomatoes and 1½ cups of water in a deep non-stick pan and cook on a medium flame for 8 to 10 minutes or till the tomatoes turn soft.Allow them to cool completely and blend in a mixer to a smooth mixture.Strain the mixture using a strainer and keep aside.Combine the coconut milk and besan in a bowl, mix well using a whisk and keep aside.Heat the ghee in a deep non-stick pan and add the cumin seeds.When the seeds crackle, add the curry leaves and green chillies and sauté for a few seconds.Add the tomato purée, coconut milk-besan mixture, jaggery and salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.Add the coriander and mix well.Serve the {span class="bold1"}tomato shorba{/span} hot. See step by step images of Tomato Shorba ( Desi Khana) recipe RECIPE SOURCE : Desi Khana