You are here: Home > Videos > Course > Soups > Spinach and Mint Soup Video by Tarla Dalal Spinach and Mint Soup Video by Tarla Dalal Viewed 15111 times Soup, with a lovely taste and consistency. This soup is brimful of the goodness of spinach and spring onion greens, not to forget a dash of coriander and mint. The nutmeg and black pepper not only spike up the flavour, they also bring in their healing properties—making this a true herbal delight. Tweet Recipe Description for Spinach and Mint Soup Preparation Time: 10 minsCooking Time: 7 mins Makes 3 servings Show me for servings Ingredients 1 1/2 cups shredded spinach (palak)12 mint leaves (phudina)2 tbsp finely chopped coriander (dhania)1/2 cup finely chopped spring onion greens2 tbsp butter2 tbsp plain flour (maida)2 pinches nutmeg (jaiphal) powder1/2 tsp freshly ground black pepper (kalimirch)1/4 cup fresh cream salt to tasteFor The Garnish1 tbsp fresh cream Method Combine the spinach, mint leaves, coriander, spring onion greens and 4 cups of water in a deep non-stick pan, mix well and cook on a medium flame for 3 to 4 minutes. Drain well.Refresh using cold water, drain completely and blend in a mixer to a smooth thick purée. Keep aside.Heat the butter in a deep non-stick pan, add the plain flour and cook on a slow flame for 1 minute, while stirring continuously.Add the spinach purée, 2 cups of water, nutmeg powder, pepper powder, fresh cream and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.Serve immediately garnished with fresh cream. See step by step images of Spinach and Mint Soup recipe RECIPE SOURCE : Desi Khana