Low Cal Spinach Soup Video by Tarla Dalal

Low Cal Spinach Soup Video by Tarla Dalal

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You will thoroughly enjoy this nutrient-dense, easy-to-prepare spinach soup. Blendarising it with low-fat milk gives it a lovely emerald green colour, which together with the aroma of sautéed onions and garlic, makes this soup irresistible! This soup is especially recommended for all the weight-conscious readers. The soup has not been strained in order to retain the fibre of the spinach.




Recipe Description for Low Calorie Spinach Soup

Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients


For Low Calorie Spinach Soup
3 cups shredded spinach (palak) , washed and drained
1 tsp olive oil
1 tsp grated garlic (lehsun)
1/2 cup chopped onions
1 cup low fat milk , 99.7% fat-free
salt and to taste

Method

For low calorie spinach soup

  1. To make {span class="bold1"}low calorie spinach soup{/span}, heat the oil in a deep non-stick pan, add the garlic and onions and sauté on a medium flame for 1 minute or till the onions turn translucent.
  2. Add the spinach and sauté on a medium flame for 2 minutes.
  3. Add 1½ cups of water, mix well and bring to boil (approx. 2 to 3 minutes), while stirring once in between.
  4. Cool slightly and blend in a mixer till smooth.
  5. Transfer the mixture into a deep non-stick pan, add the milk, salt and pepper, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  6. Serve the {span class="bold1"}low calorie spinach soup{/span}.
See step by step images of Low Calorie Spinach Soup recipe

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